Florence Holmes

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Government Employees Gone Wild

(Photo: Hans Gerwitz)<p>Our latest podcast is called “Government Employees Gone Wild.” (You can download/subscribe at iTunes, get the RSS feed, or …

Kale Rice Bowl

Hi all. The past couple of weeks have been a bit of a whirlwind on this end. I'm (happily) juggling a small handful of projects, all of which I love, …

Food

Weekend Project: Slow-Roasted Tomatoes

No, tomatoes are not in season. And yes, I know it’s better to cook with seasonal produce. But with six pints of cherry tomatoes leftover from some …

How to Make Plant-Based "Milks"

You can make a variety of plant-based “milks” by blending raw nuts, seeds, and grains with water. Almonds, cashews, macadamias, Brazil nuts, …

Hangin' with the Hot Knives: Evan George & Alex Brown

3<p>SHARES<p>Hot Knives is the beer-, cheese-, and vegetable-loving duo Evan George and Alex Brown. What began as a newspaper column written by the two …

Knives

Natural Blue Food Color - Blueberry Simple Syrup

Soups Worth Making

I'm just home from Japan - thanks to an efficient series of buses, trains, planes, and one fabulously upholstered ferry. The trip started in Tokyo, …

Food Preservation

Roasted Asparagus Salad with Chickpeas and Potatoes

<b>To the lady in the red blouse shopping at The Fresh Market last Thursday:</b> Please forgive me for scaring you. I was that crazy woman with the …

SMOKY BEET BURGERS

We are leaving for our trip in just over a week! I am so pumped. The anticipation is half the fun for me. In the spirit of leaving, I have been …

Easter baking special: recipes from Britain's greatest cooks

From banana lemon drizzle to an indulgent chocolate truffle cake, we bring you Easter baking recipes from some of Britain's finest cooks, chefs and bakers<p>Traditionally, Lent is the time to fast: no sweets, no meat on Friday – and lashings of church. The reward for 40 days of abstinence is a great …

How Men Used to Eat: The Playboy Gourmet

<b>Imagine our delight</b> when we found this early-'60s gem under our stacks at home, on the heels of Chris Jones' comprehensive Hugh Hefner profile, no less. <i>The Playboy Gourmet Cookbook</i>, published in 1961 and sold in hardcover at the time for $12.50, features scores of recipes prepared by the magazine's …

Mad Men

Traditional Easter foods from around the world

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Why it’s now cool to eat kale

The once-unfashionable leafy vegetable, which is packed with goodness, is leaping off supermarket shelves<p>Apparently, we all love kale now. “Really?” Was my first thought when I read that sales of this dark green leafy vegetable are up by 38 per cent and that we are (allegedly) munching our way …

The joys of spring: recipes from Yeo Valley farm

Its name is now synonymous with organic yogurt, but Yeo Valley is in fact a working family farm and the inspiration behind a new book celebrating country cooking.<p>'A lot of people don’t realise that we are a real place,’ says Sarah Mayor, the daughter of Roger and Mary Mead, the founders of the …

The Bartender Questions: How To Drink With Your English Professor

<b>Clark Moore, 36</b>Harper's Bar & RestaurantWestchester, NY<p><b>By day you're a professor at Westchester Community College. What do you teach?</b> I teach English literature and composition, anything from where to put your commas and how to use a semi-colon to literary theory and close examination of world …

Alcohol

Britain's top 20 foodie hot spots - Telegraph

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

French chocolate artist sculpts Easter delights

Chocolate artist Patrick Roger unveils his new range of sculptured chocolates, including chickens, hedgehogs and mice, to mark Easter in Paris.<p>Customers gathered at his store in Paris to view a range of products of varying shapes and sizes.<p>"My art is made to be eaten," explained artist Roger.<p>"I …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants