heather moore

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

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Antipasto Grill | Williams-Sonoma Taste

This recipe makes wonderful use of all of summer’s bounty. It’s the perfect option for a backyard get-together when you can mingle around the grill. Because of all the different vegetables and the long cooking time, be prepared to replenish the coals every 20 or so minutes if you’re using charcoal. …

Wonton Crackers Recipe

<i>by</i> Haley <i>on</i> July 3, 2013<p>You know what I love? Discovering a recipe that uses an everyday ingredient in a totally new way.<p>For example, I use wonton …

Making Your Own Kimchi - Recipe

<i>Homemade Vegetarian Won Bok Kimchi</i><p>I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a …

The 9 Deadliest Foods On The Planet

We jump out of perfectly good airplanes, something that still sets off alarms in the most veteran skydivers.<p>We push ourselves to the edge of death and back with physical demands on our bodies that defy reason: ultramarathons in the desert, living in microgravity, setting the world record for …

10 Ways to Cook with Beer

Given how much we all love winding down while firing it up in the kitchen, why not double down and cook with beer while you drink it?<p>We've found that the friendliest brews for cooking tend to be dark, like brown ales, porters, or stouts. They add a rich, roasted, and sometimes nutty flavor with a …

Sweet Potato & Black Bean Veggie Burgers Recipe

• Author: Cookie and Kate<br>• Prep Time: 1 hour<br>• Cook Time: 20 mins<br>• Total Time: 1 hour 20 minutes<br>• Yield: 8 burger patties<br>• Category: Main<p>★★★★★<p>4.9 from 91 …

Vegan Chipotle Sweet Potato Burger

This is another entry in our vague, occasional series of really easy and delicious veggie burgers. The truth is, if you add equal parts of …

Fuels for the Fire

When it comes to grilling, a good, reliable fuel source is critical. Here are six options to consider for your next cookout. <b>1.</b> <b>Cowboy 100% Natural</b> …

BBQ

yogurt panna cotta with walnuts and honey

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The …

greek salad with lemon and oregano

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for …

garlic butter roasted mushrooms

A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way …

chocolate-peanut spread

People, I’m no good. I’m terrible news, a bad influence and possibly everything that your nutritionists, cardiologists and mamas warn you about. …

tomato salad with crushed croutons

We spent the last week in what I call the vacation trifecta: among beaches, wineries and farm stands. The vacation was supposed to be a reward for …

strawberries and cream biscuits

Did you go strawberry picking last weekend? Did you haul home too many and they are disintegrating faster than you are able to can, preserve, or …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that …

Rava Dosas with Masala

Jump to the recipe<p>Adapted from Gourmet | Gourmet Weekday: All-Time Favorite Recipes | Houghton Mifflin Harcourt, 2012<p>Rava dosas—savory, crisp-edged …

Recipes

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl. Season with salt; toss; let chill.<p>Put masa harina and 1 3⁄4 cups …

Does your mouth water at the slightest whiff of pungent, fermented cabbage? Will you eat it with everything from fried rice to dumplings, or, ahem, straight out of the jar? Ever thought about making it yourself? This easy recipe is the perfect place to start: GET THE RECIPE: How to Make Easy Kimchi at Home, http://www.thekitchn.com/how-to-make-cabbage-kimchi-cooking-lessons-from-the-kitchn-189390

Alcohol Substitution Chart for Cooking

When I was newly sober I was only thinking of alcohol as a beverage I consumed in a glass. As time went on I began to find myself in a restaurant …

Whipped Feta Recipe - How To Make Whipped Feta

How To Make (Amazing!) Whipped Feta. {Video!}<p><i>by</i> Jessica <i>on</i> February 13, 2013 254<p>I don’t even know what to saaaay.<p>This whipped feta is single-handedly …

Latin D’Lite & zucchini carpaccio

This time last year, I was in Miami working on a project that I couldn’t really tell folks about – styling a cookbook! I’d met Ingrid Hoffmann (and …

Bread Pudding with Asparagus and Fontina Cheese | Williams-Sonoma Taste

Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. Save up your leftover bread for a week before making this dish, which makes a beautiful, unexpected side dish or meatless main course — just add a simple green salad. Heavy breads create a dense …