Himabindu Killi

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8 Eggplant Varieties from Around the Globe

<i>Header image: Eggplant Parmesan from CHOW</i>The eggplant is a vegetable with a reputation spread far and wide. In India, it’s known as “the king of …

Eggplant

Tomato and Curry Leaf Chutney Recipe on Food52

• 1/4 cup vegetable oil<br>• 1/2 teaspoon cumin seeds<br>• 1/2 teaspoon coriander seeds<br>• 1/2 teaspoon onion or Nigella seeds<br>• 10 fenugreek seeds<br>• 1/2 teaspoon anise seeds<br>• 5 curry leaves<br>• 1 small red onion, chopped finely<br>• 2 garlic cloves, chopped finely<br>• 2 to 3 teaspoons dried red chile pepper<br>• 1/2 kilo tomatoes, chopped …

Curries

Spinach and Weisswurst Quiche Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

11 In-Your-Face Baked Potatoes

<i>Pictured: Twice-Baked Sweet Potatoes recipe from CHOW</i>You love baked potatoes, right? Of course you do. From nutritious, veggie-packed plate fillers …

Sweet Potatoes

Lemon Chicken Breasts

Recipe courtesy of<p>Show:<p>Episode:<p>Total:1 hrPrep:15 minInactive:10 minCook:35 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories393 …

Food

Peanut Butter Crunch French Toast

This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche …

Mushroom And Spinach Strata ⋆ Sweet C's Designs

In a large bowl, whisk eggs and milk until foamy.<p>Set aside.<p>In a large heavy pan, melt 2 tbsp butter.<p>Add diced onion and mushrooms and brown.<p>When …

Xerotigana: Mykonos' Honey Fried Dough Strips

Elsewhere in Greece, these delicate fried pastry stripes are called "diples". In Mykonos we call them "xerotigana". "Xerotigana" is like "diples" only they don't contain eggs: crispy, fried sweets in different shapes ( bows, as my grandmother used to make, and roses) dipped in honey syrup and …

Les Oeufs Jeannette (Eggs Jeannette)

When Jacques Pépin was a kid, eggs were a staple on his table. Meat or poultry showed up there once a week, at the most, and more often than not, …

Caramelized Onion Dip

<b>Plus: More Appetizer Recipes and Tips</b> <b>More Onion Recipes</b>

Onions

7 Meatless Mains (+ What to Wash Them Down With)

The easiest way to make dinner feel special is to pair it with a great beverage -- whether a cocktail, a smoothie, or something more akin to dessert, a fancy libation punctuates any meal and enlivens an otherwise ordinary weeknight.<p>No matter if you're a veteran vegetarian or you've resolved to cut …

Food

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

Stir Fried Cabbage with Creamy Peanut Sauce Recipe on Food52

<b>Author Notes:</b> I stood over a half-a-head of cabbage, which seemed to triple in size once I sliced it thin. Would I be forced to make a bucket of coleslaw or an endless supply of sauerkraut? No, there had to be a better way to use all this cabbage! I don’t remember how I came up with this recipe -- …

Soysauce

Ravioli With Beets, Butter And Poppy Seeds Recipe

<source srcset="http://i1.wp.com/www.foodrepublic.com/wp-content/uploads/2013/02/Picture-2_3.png?resize=700%2C%20470, …

Fried Cauliflower Sandwich Recipe on Food52

<b>Author Notes:</b> Crispy fried cauliflower, garlicky greens, salty-sour peppers, and gooey provolone cheese. I got the idea for this sandwich from a Serious Eats post on the Boston restaurant Strip-T's Fried Cauliflower sandwich. —Laurie<p><b>Food52 Review:</b> WHO: Crunchygooey is a food blogger living in …

Cauliflower

Marcella Hazan's Rice & Smothered Cabbage Soup Recipe on Food52

<b>Author Notes:</b> A technique for bringing out the hidden beauty in cabbage—and a soupy, risotto-ish cure for the end-of-winter blues. Adapted very slightly from Marcella Hazan's <b>Essentials of Classic Italian Cooking</b> (Knopf, 1992). —Genius Recipes<p><b>Serves: 4 to 6 people</b><p><b>Smothered Cabbage, Venetian Style</b><p>2 …

Italian Food

Egg and Avocado Breakfast Sandwich

6 sandwiches<p>Meat-free but not too virtuous, it’s healthy and satisfying.<p>October 2014Print<p>Ingredients<p>hot sauce<p>1 red bell pepper<p>¼ medium mango, cut into pieces<p>2 tablespoons light brown sugar<p>2 tablespoons white wine vinegar<p>2 tablespoons fresh orange juice<p>1 tablespoon fresh lime juice<p>½ teaspoon cayenne …

Breakfast

Curried Potato Quesadillas

Curried potatoes add an Indian twist to the quick and easy quesadilla. <b>Slideshow:</b> More Vegetarian Appetizer Recipes

chickpea scallion crepes

Light and Fluffy Marshmallows

These incredibly light and airy marshmallows from pastry chef Dominique Ansel are made with beaten egg whites in the classic French style. They're …

How to Make Homemade Mallomars

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stop hoarding your Mallomars. Carey Nershi of Reclaiming Provincial is showing us how to make New York's rarest cookie, whenever and</i> …

Easy Chocolate Truffles Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Dessert

Grilled Chocolate Sandwiches Recipe on Food52

<b>Author Notes:</b> Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They're fun too. —Alice Medrich<p><b>Makes: 2 sandwiches</b><p>Unsalted butter<br>• 4 slices sweet or sourdough …

Sandwiches

Diane Kochilas' Pasta with Yogurt and Caramelized Onions Recipe on Food52

<b>Author Notes:</b> This secret just might change your life: you can, and should, dress pasta with Greek yogurt, especially if you also then top it with caramelized onions and grated pecorino. Adapted slightly from <b>The Glorious Foods of Greece</b> (William Morrow Cookbooks, 2001). —Genius Recipes<p><b>Serves: 4 to 6</b><p>…

Onions

Caramelized Onion

<b>Author Notes:</b> I wanted to make a mash-up of the classic onion dip so many of us grew up with and duxelles. This rich, slightly sweet dip pairs beautifully with crispy, salty kettle chips. - Minimally Invasive —Minimally Invasive<p><b>Food52 Review:</b> Caramelized onions and mushrooms are a match made in …

Onions

Potato, Mushroom, and Caramelized Onion Pierogi Recipe on Food52

<b>Author Notes:</b> A wonderful, toothsome, savory Potato Pierogi with the wonderful addition of earthy mushrooms and sweet caramelized onions all wrapped up in a soft and chewy sour cream or Greek yogurt dough has been a favorite of ours for as long as I can remember. A tad time consuming but so worth …

Onions

Refreshingly Simple Watermelon Recipes for Summer

Watermelon is as intimidating as it is delicious. It's the ultimate summer fruit, yet its refreshing charm can be diluted by the sheer obstacle of dealing with one. Lugging it, chopping it, storing it—it's so daunting.<p>The hulking melon, like most things in life, is always scarier before you dig in. …

Watermelon

Avocado and Tomato Salad Recipe

After an amazingly late summer start thanks to one of the rainiest springs we’ve had in a long time, my harvest is finally coming on. So being the …

Grilled Okra with Sriracha Lime Salt Recipe on Food52

• 2 tablespoons Sriracha<br>• 3 tablespoons sea or kosher salt<br>• 2 limes' worth of zest<br>• 1 lime's worth of juice<br>• Olive oil for brushing<br>• 24 okra<br>• Lime wedges for serving<p>Heat oven to 200°F<br>• Spread Sriracha very thinly on a silpat-lined baking sheet. I use a small offset spatula.<br>• Bake 1 hour and 20 minutes or until …

Sriracha Sauce

Chez Panisse Vegetables' Eggplant Caviar on Grilled Bread

1 large globe eggplant (I used about 1.5 (half of one was no bueno))<p>kosher salt and freshly ground pepper<p>olive oil<p>2 shallots<p>balsamic or red wine …