Hildur Sif Kristborgardóttir

18 Flips | 3 Magazines | 1 Like | @hildurk | Keep up with Hildur Sif Kristborgardóttir on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Hildur Sif Kristborgardóttir”

How to Make Braided Challah for Rosh Hashanah, by Shiksa in the Kitchen

Step by step instructions and recipe for Rosh Hashanah challah bread and several bread braiding methods, by Shiksa in the Kitchen<p>I was born a "shiksa"—the Yiddish word used in good humor to describe a non-Jewish woman. And even though I'm a recent convert to Judaism, I still call myself "the shiksa …

How to make Zero Fat Salad Dressing | Jamie Oliver

My favourite dish: Shelina Permalloo's lapin aux pois

A Mauritian-inspired rabbit recipe from last year’s MasterChef champion, Shelina Permalloo.<p>“This dish is a tribute to the kind of food I had when I was growing up,” says last year’s MasterChef champion, Shelina Permalloo. “I was born in the UK but my parents are Mauritian, and my dad, especially, …

Tuna Sashimi Marinated with Ginger and Mint

<i>A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here.</i><p><b>We're nearing the end</b> of the summer, but in many parts of the country it is still punishingly hot. Too hot to turn on the oven. Too hot to use the skillet. You may have …

Los Angeles

Picnic recipe: tomato, pepper and cumin soup

A spiced tomato soup, ideal for picnics.<p>British summers being what they are, a Thermos of warming soup is a sound idea. In the event of a heatwave, this one is good chilled too.<p>3 red peppers<p>800g tomatoes (beef, ideally)<p>2-3 fat cloves of garlic, chopped<p>2 tsp cumin seed<p>2 tbsp olive oil<p>1l tomato juice …

Oregano and feta corn on the cob

Oregano and feta cheese bring sweetcorn to life in this classic Mexican side dish<p>Corn snacks are found on street stalls all across Mexico. When I was growing up, corn was the barometer for whether it was going to be a good year or not. If my parents’ corn harvest was plentiful, we would begin all …

Shrimp tacos with garlic and paprika (tacos de camarón) recipe

Fill your tacos with this vibrant mix of shrimps and spice for a real Mexican feast<p>Prawns are one of my favourite seafood. Even though my home town of Puebla is inland, fresh fish is delivered daily to the market and seafood restaurants are everywhere. This dish takes me right back to happy times …

Tomato and basil salad with anchovy dressing recipe

Donna Hay's tomato and basil salad with anchovy dressing recipe, a delicious summery dish.<p>Serves 4<p><b>Ingredients</b><p>3 vine-ripened tomatoes, sliced<p>250g each yellow grape and cherry tomatoes, halved<p>200g baby green beans, trimmed and blanched<p>80ml olive oil<p>4 cloves of garlic, sliced<p>2 anchovy fillets, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Best Summer Sandwich

Lobster prices have always ebbed and flowed, but mostly they’ve stayed high enough to make the lobster roll, summer’s most delicious seaside fare, a rarefied treat. No more. Thanks to record catches in the past two years, wholesale prices for the bugs have dropped by more than 15 percent, making it …

How To Make The Best Fried Rice

Skillet-cook dinner in 15 minutes<p>Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for lunch the next day, chop an onion, some additional vegetables, and whatever cooked protein he has …

Lime Squash Drink

A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Food

13 Refreshing and Fruity Sangria Recipes

What’s one of the best ways to celebrate summer? If you ask us, it’s with a glass of sangria in hand. First introduced to the United States at the 1964 World’s Fair in New York, the punch has been around for centuries. And with all that history (you can read more about it here), come hundreds of …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cherry and Prosciutto Salad with Creamy Mustard Dressing - Turntable Kitchen

I’m a salad kind of girl. Though I rarely post salad recipes, I actually eat quite a bit of salad, particularly in the summer. I don’t eat salad and …

Grilled Okra with Sriracha Lime Salt

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Reinvent the way you make okra, with this spicy, salty, game-changing condiment.</i><p>I’m no culinary tabula …

Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce Recipe

<b>Read more: Dinner Tonight: Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce</b><p>Ingredients1/2 cup pumpkin seeds3/4 cup fresh cilantro leaves1 medium garlic clove, chopped (about 1 teaspoon)1/2 cup olive oil3 to 4 tablespoons fresh juice from 3 to 4 limesKosher salt and freshly …