Hilda Bramley

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Toasted Pumpkin Seeds

Makes about 1 1/2 cups Servings<p>When it comes to tasty pumpkin seeds, it's all about the seasoning—don't go crazy, but do be a little creative.<p>Print<p>Ingredients<p>Seeds from one pumpkin<p>1 tablespoon olive oil<p>Salt and pepper<p>Recipe Preparation<p>Scrape seeds and any attached fibers from pumpkin using a large …

Pumpkins

Ginger cake recipe

I love ginger and this cake recipe is the best<p>This recipe is based on a recipe by my great friend April Bloomfield. It was my favourite when I worked for her in New York and she has now shared the recipe in her wonderful book A Girl and Her Pig, which you certainly wouldn’t regret</b> …

51 Ways to Cook Root Veggies

Cooking

Hemsley+Hemsley go nuts for coconut oil

The celebrity food-blogging sisters disclose their secret weapon in the battle against sugar<p>They make pizza bases out of cauliflower and cheesecake from avocados, but Hemsley+Hemsley insist they are more about food than fads. The sisters and food bloggers make “nutrient-filled, delicious home-made …

Saturated Fats

Slow-cooked beef cheeks with tomato, spices and sage recipe

Beef cheeks are both delicious and cheap<p>This is a great do-ahead recipe as it reheats very well.<p><b>SERVES</b><br>6<p><b>INGREDIENTS</b><br>3 tbsp olive oil<br>3 large beef cheeks, trimmed, cut into four pieces<br>2 carrots, peeled and sliced on the diagonal<br>2 celery sticks, sliced on the diagonal<br>1 onion, sliced<br>1 head of garlic, …