Juan Hernandez

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All About Enriched Breads ( + How to Make Challah)

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i><i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Get</i> …

Features

Baked Figs With Balsamic and Feta

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast.</i><p>I …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

What to Do with an Overload of Persimmons

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Discover the many ways to use these vibrant, cool weather fruits.</i><p>If you’re …

6 Killer Grilled Cheese and Tomato Soup Combos

Remember your first taste of a grilled cheese with tomato soup? Well, processed cheese and canned soup are for five-year-olds. Blow that memory away …

Guinea Hen is the New Chicken

Unless you hunt, regularly seek out game birds or frequent medieval feasts, you probably haven’t had a lot of guinea hen. But if chef Emeril Lagasse …

19 School Lunch Ideas That Are Healthy (Mostly)

These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them<p><b>It is a parent's eternal dilemma: What do I make the kids for lunch today?</b> And tomorrow? And next week? We fall into ruts, succumb to the tried-and-true, …

Zucchini Fritters

4 Servings<p>Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.<p>Print<p>Ingredients<p>Soy Dipping Sauce<p>3 tablespoons unseasoned rice vinegar<p>1 tablespoon reduced-sodium …

Roman Sambal

Makes about 1 cup<p>This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.<p>Print<p>Ingredients<p>½ pound red red Fresno chiles or red jalapeños<p>1 garlic clove<p>1 tablespoon kosher salt<p>¼ cup white distilled vinegar<p>¼ cup fresh lime juice<p>2 teaspoons sugar<p>Special …

21 Ways To Cook Through Your CSA Greens

CSAs are great, in theory. It's <i>community</i> supported agriculture after all. Signing up for a weekly box of just-picked produce from the local farm sounds like the best way to cook seasonal throughout the months of summer, eat healthy, and feel good about supporting your local community. But the thing …

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

Food Truck, Cart or Kiosk: The Right Ride for Your Mobile Food Business

<i>This excerpt is part of Entrepreneur.com's Second-Quarter Startup Kit which explores the fundamentals of starting up in a wide range of industries.</i><p><i>In Start Your Own Food Truck Business, the staff of Entrepreneur Media, Inc. and writer Rich Mintzer explain how you can get started in the mobile food</i> …

How to Make Brioche at Home

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: The difference between bread and dessert is just a few ounces of butter (and, hey, maybe some sugar too).</i><p>In baking terms, …

Meyer Lemon Bars

Unlike some other types of lemons, Meyer lemon trees bear fruit year round. This means that you can find them at many grocery stores and farmers …

Spring Vegetable Risotto with Poached Eggs

6 Servings<p>Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.<p>April 2013Print<p>Ingredients<p>2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb. pods)<p>Kosher salt<p>1 tablespoon distilled …