Henry Lin

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5 Links to Read Before Using Leftovers

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to not dread using up holiday leftovers.</i><p>Today you opened presents, spent time with loved ones, and (hopefully) drank a warm mug of something by a …

The Best Things We Ate in 2013

Outrageous breads, Tasmanian oysters, and Arroz con Pollo are just some of our favorite foods from this year.<p>I've had the delicious opportunity to …

The 14 Best Cookbooks Of 2013 To Inspire Better Cooking In 2014

The year’s best books on food that teach, inspire, and make you hungry for more. Because you're an adult now, and it's time to start cooking like one.<p>Honorable mention: <i>Le Livre Blanc</i> by Anne-Sophie Pic; <i>Traditional Recipes of Laos</i> by Phia Sing; <i>Cooked</i> by Michael Pollan; <i>Manresa</i> by David Kinch.<p><i>Tienlon</i> …

What the Hell Is Persian Food? Here Are the Dishes You Should Know

Iran has just broken bread with the US for the first time since the Revolution of 1979, so it's about time to learn what the hell that broken Persian bread tastes like. But before you start worrying about etiquette or customs or language (which you can learn via a podcast from that nice woman …

The 12 Best Easy Recipes of 2013

From a 15-minute broiled black cod recipe that will blow your guests' minds, to a comforting bowl of green chicken chile macaroni and cheese, to a revolutionary no-stretch pan pizza recipe that'll change the way you make your pies, these are 12 of our favorite, best, and most popular recipes easy …

There is nothing worse than having to toss out food because it went bad too quickly or wasn't properly stored. 10 tips to help you save money and stop wasting food: http://thekitc.hn/JsMws5