Henry Peter

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Baked chocolate puddings recipe

The dream end to a big roast dinner, these chocolate puddings are small but sinful<p>Serves 6<p>Dense and buttery chocolate puddings. As it's Easter, serve these with sugar-coated praline eggs (‘quail’s’ eggs from rococochocolates.com are excellent) and a little lightly whipped cream.<p>340g dark chocolate …

Simple Beef Brisket - Gordon Ramsay

Gennaro's Gorgeous Grilled Fish With Pesto Dressing

Fresh Ricotta

Makes about 1 cup<p>A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.<p>April 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>½ teaspoon kosher salt<p>2 tablespoons fresh lemon juice or distilled white …


How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver

Scrambled Eggs with Spinach & Parmesan

1 Servings<p>Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.<p>Print<p>Ingredients<p>2 large eggs<p>Kosher salt and freshly ground black pepper<p>1 teaspoon olive oil<p>3 cups baby spinach<p>1–2 tablespoons grated Parmesan<p>Crushed red pepper flakes<p>Recipe Preparation<p>Whisk …


Campanelle with Eggs and Capers

4 Servings<p>“Hot, cold, or room temperature, I love the briny bite of the capers and anchovies against the creamy eggs.” —Dawn Perry, senior web editor<p>April 2014Print<p>Ingredients<p>½ pound campanelle (or other short pasta)<p>¼ cup olive oil<p>4 anchovy fillets<p>2 finely chopped garlic cloves<p>2 tablespoons capers<p>¼ …