They say that 40 is the new 30 – and for many aspects of life, that may well be true. Socially, the stuff we once did in our third decade is now being happily deferred to our fourth, and our fourth to
So you’ve got a special occasion coming up, and you want to/need to/are being made to bake a fabulous cake to celebrate. Your heart says “impressive layer cake!” but your pantry reminds you that you didn’t
American desserts don’t have a reputation for understated elegance, yet somehow we managed to invent angel’s food cake, the very portrait of restraint. No butter. No egg yolks. No nuts. No chocolate. sweetness
Bring the scents and flavours of Morocco into your home with this cinch of a chicken recipe Imagine yourself sitting in a sun-soaked, dappled courtyard filled with lemon trees, an intricate mosaic underfoot.
Some time ago, while at school, I won a cooking competition (the appropriately named Highland Chef). My prize, alongside my first Jamie Oliver cookbook, was an ice cream maker. It was a basic creation