- Los Angeles Times - Noelle Carter
“This time of year, I really like to make things that don’t require a lot of oven time. There’s so much great fruit around, you don’t need to do much to show it off,” says pastry chef Roxana Jullapat.
- Martha Stewart Living - Martha Stewart
Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month. With production of the