Growing A Kombucha Culture: Pitfalls and Problems Since the Reformulation The Kombucha SCOBY culture is a hardy organism and, when cared for correctly, can provide a lifetime of Kombucha through the generations
Kombucha Brewing Problems: Dehydrated and Refrigerated SCOBYs "The most harmful widespread piece of misinformation that exists about Kombucha today is that SCOBYs can or even should be stored in the refrigerator.
5 Misunderstandings about Kombucha "Kombucha, an ancient Asian health elixir, has enjoyed a resurgence in popularity in recent decades. Its unique flavor and benefits have propelled it to the forefront
The Age Old Fear: Kombucha Mold "Yet this fear is mostly unfounded as moldy Kombucha isextremely rare. In 6 years of brewing, I have encountered it only ONCE. It was plainly obvious and, yes, disheartening