Sprouted potatoes are still good to eat, with certain prep and precaution.
Is It Safe To Eat Sprouted Potatoes?
When you're shopping for some potatoes to mash or fry, it's easy for your eyes to be bigger than your stomach. You might grab a three-pound bag for convenience, and then a week or two later find that the potatoes you didn't use have since sprouted. What to do with them now? Are they safe to eat?
When you reach for that bag of potatoes in the pantry, and see that they have a definite greenish tinge to them, what do you do? Toss the whole bag?
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