• 3 cups basmati rice • 1/2 cup olive oil • 1 large white onion, chopped • 1 1/2 cups fresh chives, chopped • 5 tablespoons fresh mint, chopped • 3 tablespoons fresh basil, chopped • 1 cup fresh cilantro,
Like many Italian cooks, Laura Vitale learned a lot from her Italian grandmother. Laura grew up spending time in the kitchen, cooked her way to the top, and now hosts Cooking Channel's Simply Laura and
Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it. You know those recipes we hold near and dear to our hearts because they really
Chip and Joanna renovated photographer Rachel Whyte's home—and she's giving us all the details. By now, we have our routine for watching HGTV's Fixer Upper down to a science: First, we gather friends are
Each year, the typical adult can expect to contract two or three colds, according to the Centers for Disease Control and Prevention. Skip the annual flu vaccine and you set yourself up for a bout of that
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It's the iconic dish you'll see on almost every table at P.F. Chang's. It's layered with complex flavors, fun to eat, and surprisingly simple to make at home. What is it we're talking about? It's P.F.
We'll call these foundational dishes. Get them under your belt, and it's just the beginning—you'll be able to branch out in myriad ways. Pancakes! Hummus! Better guac! Learn to make it all without even
As any parent knows, raising a family isn’t always a walk in the park. Lifestyle photographer Danielle Guenther captures this sentiment in Best Case Scenario, a hilarious series that presents some of messy,
It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call
Have you planned what you’re making for Easter yet? Well, we’ve got a show stopping cake for you. Not only is it pretty, but it’s made using champagne and boxed cake mix! Two of the best ingredients, one.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably