Hillary Blair

44 Added | 7 Magazines | 1 Like | 3 Following | 3 Followers | @hb0211 | Keep up with Hillary Blair on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Hillary Blair”

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p><i>Today: Eight ways to use up all the apples you just picked (or bought).</i><p>Upgrade your breakfast pastries with cinnamon buns chock-full of apples and …

Recipes

Log In or Sign Up to View

This Facebook post is no longer available. It may have been removed or the privacy settings of the post may have changed.

9 Quick Tips for Better Landscape Photographs

Landscape photography is a favorite at Light Stalking and a subject that the wider photographic community loves. Getting into the great outdoors to …

Landscape Photography

20 Photoshop Tutorials That Will Get You Up to Speed

Photoshop is one of Adobe’s most widely used products, however most users barely scratch the surface of the features the software offers. As people …

Tutorials

Easily Remove Dark Circles from Under the Eyes in Photoshop

One of the less attractive features of most people—especially those of us who are pretty tired—are the bags under our eyes. If you want to make …

Meat Lite: Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

It's official: I've started getting excited about spring produce. I've been biding my time through this long, cold winter, duly eating my fair share of hearty squashes and potatoes and avoiding all thoughts of fresh, bright, <i>green</i> vegetables. Earlier today, as I strolled through the narrow aisles of …

#Chilaquiles, meet casserole - and have happy brunching ever after. http://buff.ly/1jJ88S8

Eatocracy - CNN

7 Reasons Cheese Is Good For You

Cheese is delicious, and only a crazy person would argue with that. However, these days, it has a bit of a bad reputation where health, nutrition and …

A Cut Above: Choice Cheese Knives

Have you ever been to a holiday party where the cheese plate knives are all the same or inappropriately matched with the cheeses and you wind up …

Bittersweet is Abundant in November

Driving along the road yesterday, the trees finally bare, I noticed the bittersweet stands out more than ever covering fences, telephone poles, …

Bread Baking: Stuffing Buns

No, these buns aren't made from stuffing—they're made to taste like stuffing. Of course, every family's stuffing recipe is different, and some are very, very different. But this one hits all the typical flavor notes.<p>If you have any leftover buns, they make great croutons. Just cut them into cubes, …

Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage

Whipped Bourbon Bacon Sweet Potatoes.<p><i>by</i> Jessica <i>on</i> November 13, 2013 141<p>I present to you… the trashiest of the sweet potatoes.<p>It’s like every single …

Make this Chicken Chile Verde for dinner, then use it as a burrito filling for lunch the next day! http://www.chow.com/recipes/10680-chicken-chile-verde

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

A Vegetarian Food Blog

Plants for Fall Color

Need some inspiration?<p>Look no farther than a park, arboretum, or even a city street to find trees and shrubs suitable for your area. Maples are a …

Landscaping

Start your day off right with this Pesto-Scrambled Eggs and Crispy Pancetta Breakfast Sandwich http://www.chow.com/recipes/30811-breakfast-sandwich-with-pesto-scrambled-eggs-and-crispy-pancetta

32 Books That Will Actually Change Your Life

And all you have to do is read them!

The Masters of Nature Photography book – in pictures

Wild horses of the Netherlands, red-crowned cranes dancing in the snow, the plight of a tortured chimpanzee and a polar panorama feature in the collection of wildlife images in the book published by the Natural History Museum<p>• Masters of Nature Photography by Rosamund Kidmane Cox - Guardian Bookshop

Remove People from Your Photos with This Photoshop Script

If you're tired of tourists or strangers cluttering up your perfect travel and landscape photos, here's an easy way to get rid of them in …

Serious Entertaining: Four Easy Summer Tartines

Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with it. When I'm in need of ideas, I usually head to one of two places: the bath tub or …

You buy buttermilk for a recipe and have a whole bunch left over. We have 22 recipes for using it up (including this oven-fried chicken). Get the recipes: http://bit.ly/13G5e8Y

Comfort Me With: Crunchy Cauliflower Casserole

I'm total a sucker for anything involving a cheesy sauce. And while pasta may be an ideal receptacle, sometimes you have to cut back on your carb intake. What's a girl to do when she's already eaten her weight in wheat this week? Turn to the next best thing: cauliflower.<p>Cauliflower is a great …

Spicy Buffalo Chicken Burgers

There was a time in my life when Saturday night out centered around cheap beer and even cheaper all-you-can-eat spicy buffalo chicken wings. The very piquant, but mostly hell burning red hot sauce was, and still is, a masochist's dream. I plowed through platefuls, the hotter the better. I was also …

Rolled Flank Steak with Pesto from 'Canal House Cooks Every Day'

Once you've blitzed up a batch of seriously savory <b>anchovy-laced pesto</b>, what better use for it than to roll it up inside a flank steak? <b>Melissa Hamilton</b> and <b>Christopher Hirsheimer</b>'s technique for stuffing, rolling, and grilling the steak in <i>Canal House Cooks Every Day</i> highlights the flank steak's …

Jalapeño Jelly from 'Little Jars, Big Flavors'

I am not usually one for "semi-homemade" anything, but I take exception for one of the best hors d'oeurves of all time: store-bought pepper jelly slathered atop a block of cream cheese. The spicy sweetness of the jelly is a perfect match for the cool and tangy cheese, and it spreads gracefully atop …

Corn Week: Buffalo Grilled Corn

Welcome to Serious Eats' Corn Week 2013. All week we'll be featuring recipes, techniques, and how-tos about how to get the most out of the sweet summer corn that should soon be flooding our farmers' markets, including a new grilled corn topping idea each day.<p>Yesterday, I mentioned that my Grilled …

Serious Reads: 5 Food Books We're Loving

1. Steal the Menu, by Raymond Sokolov<p>Raymond Sokolov is one of the most esteemed names in food writing. He's written about food and foodways for <i>Natural History</i> magazine and the <i>Wall Street Journal</i>, and served a stint as the <i>New York Times</i> restaurant critic. In <i>Steal the Menu: A Memoir of Forty Years</i> …