Haysun Choi

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The Food Lab: This is How Hot and Sour Soup Should Taste

Last week, Ed came into the office excitedly exclaiming that he'd just had "the first hot and sour soup that has any sort of complexity," made by Joe Ng of RedFarm. As a hot and sour soup lover, this actually came as no surprise.<p>Listen: Hot and sour soup and I have the kind of relationship that …

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs.<p><i>by</i> Jessica <i>on</i> May 6, 2013 163<p>It’s official: I’m an egg freak.<p>Also, I’d like to …

Bean, Kale and Egg Stew

This easy vegetarian weeknight meal is packed with protein--an impressive 28 grams per serving--thanks to the beans, eggs, kale, cheese and …

Herbed Grilled Chicken Wings

4 Servings<p>An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.<p>July 2013Print<p>Ingredients<p>4 garlic cloves, finely chopped<p>1/4 cup chopped fresh oregano<p>1/4 cup chopped fresh rosemary<p>1/4 cup olive oil<p>Kosher salt, freshly ground pepper<p>2 pounds chicken …

Grilling

Korean Fried Chicken Wings

4 Servings<p>From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY<p>Print<p>Ingredients<p>3 lbs chicken wings<p>2 teaspoons kosher salt<p>6 garlic cloves, coarsely chopped<p>1 2" piece fresh ginger, peeled, coarsely chopped<p>1 cup plus 1½ Tbsp. reduced-sodium soy sauce<p>1/4 …

Cast Iron Skillet