40 Added | 3 Magazines | 8 Likes | @hawxnest | Keep up with Chris Hawxhurst on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Hawxhurst”
In this recipe, molasses keeps these cookies magically fresh and chewy for days.<p>Ingredients<p>2 cups all-purpose flour<p>2 teaspoons baking soda<p>1½ teaspoon ground cinnamon<p>1 teaspoon ground ginger<p>¾ teaspoon ground cardamom<p>½ teaspoon kosher salt<p>1 large egg<p>½ cup (1 stick) unsalted butter, melted<p>⅓ cup …Dessert
Ah, winter. It's bliss-sparkling ice-covered trees abound, making us long for warm places to curl up inside, and sip on warm liquids. It's time to grab your slow cooker and pour in the ingredients to craft a steamy slow cooked concoction that will warm up your dinner table tonight. Try one of our …
Mull the wine! Mull the cider! MULL IT ALL.
Know a recent college grad who's finally starting life on their own, maybe in their first real apartment? Or a transplant from a far-off land who needs to stock up a new kitchen from scratch? Or, perhaps, a friend who's only recently taken an interest in cooking, but doesn't have the gear to do it …
<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …Baking
<b>File this one under</b> your "Reasons We Wish We Had Gone to Harvard" list. It has recently come to our attention that the storied university's School of Engineering and Applied Sciences and holds a lecture series in the fall on food and cooking — not just the rote preparation or the recipes — but the …Seasonal Food
<i>Photo by Eric Rhee</i><p>Korean barbecue was always an omen.<p>When I would see my mother mix soy sauce and sugar into a marinade to pour over well-marbled slabs of short ribs, I knew something good had happened. I'd watch as she threw all the ingredients together without even glancing at a measuring spoon …
Steel yourself against cold and flu season with boozy, steaming-hot drinks that double, however arguably, as preventive medicineAlternative Medicine
And it's great. Really, really great. (Note: No animals were harmed during the brewing of this meaty beer.)<p><b>Greg Engert was enjoying</b> a half-smoke at Washington, D.C.'s Red Apron Butchery when he got to thinking about the sausage on his plate. Whoever makes these kinds of municipal decisions has long …Craft Brewing
<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …
<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …Recipes
Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal.Cooking
Stuffing is the most delicious part of Thanksgiving. Which is really saying something.
Here's proof that bacon can be part of every dish on your holiday table.
A shot of Fernet and a pint of beer have long lived in double-fisting harmony. But now, with the release of <b>Odell Brewing Co.'s Fernet Aged Porter</b>, they meet in the rich, glorious chocolate-minty middle.<p>Fort Collins' Odell and small batch Denver distillery Leopold Bros. collaborated on the 9.8% ABV …
If you're a fan of grapefruit soda and you're looking for something with just a little more kick, The Storm Cloud is for you. Developed by Tyler Wang of Tony Maws' new restaurant The Kirkland Tap & Trotter in Somerville, Massachusetts, it's a delicious combination of bitter, herbal, sweet, and …
<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three ways to get your perfect scrambled eggs -- whatever your version of perfection may be.</i><p>Scrambled eggs and toast: sounds like an ascetic breakfast, …Breakfast
<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella thinks it's time you treat your pasta right.</i><p><i></i><p>Pasta is, for the most part, …Cooking
Inside Flipboard / October 14, 2013<p>How you eat is how you live. That’s the “cooking manifesto” of Amanda Hesser and Merrill Stubbs, creators of …
Ladies and gentlemen, it's time to accessorize for soup season.
Many of your favorite movies from childhood aren't quite the same when you try to share them with the wired kids of 2013. These classics are the timeless exceptions that hold up nicely.
Photograph: Jessica Lin<p>Patty melt at the Butterfly<p>Photograph: Michael Rudin<p>Steak sandwich at Pat LaFrieda’s stand at Citi Field<p>Photograph: Jessica Lin<p>…Cooking
<b>There's a right and a wrong way</b> to eat everything. However — for the 90-second span of this Korean ad — let's throw etiquette out the window and just enjoy how it proves us that the consumption of ramen noodles can be a profoundly testosterone-fueled practice. Thanks to this, college students …Japan
<b>Things you don't want on Thanksgiving:</b> cheap scotch, an argument with your father-in-law, a bland bird.<p>I can't buy your scotch or help with the in-laws. But I can solve your turkey problem: Smoke the damn thing.<p>Poultry, generally, likes fire and smoke. (Think grilled chicken.) Big birds, like …BBQ