• 5 cups vegetable broth • 3 cups uncooked brown lentils, rinsed and drained • 1 (14.5-ounce) can diced tomatoes, undrained • 1 cup finely chopped carrots • 1/2 cup chopped onion • 2 serrano chile peppers,
6 Servings This drunken noodles recipe is finished with Thai basil, but you can use sweet basil if that's all you have. Print Ingredients 2 14-ounce packages 1/4-inch-wide flat rice noodles* 1 1/4 cup
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