Rich

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Highlights from Tasting Champagne with the Masters

The best wines often have a quality that I tend to summarize as gulpable. While I am perfectly content with that word as an adjective, a slightly …

1914: Champagne's Violent Vintage | Wine News & Features

Most people with an interest in history will have heard of the first Battle of the Marne, but it is surprising how few realize that it was fought in …

Krug! #sushibubbles

Bouzy. Clos Colin.

Champagne of the Seine

Champagne houses served Nazis ‘fizzy dishwater’

Seventy years after Allied forces crossed the English channel to begin their bloody D-Day assault on Nazi-controlled Europe, the new issue of …

Remembrance Day

Could Magnetized Yeast Help Make Champagne?

Researchers in Slovenia have developed a new tool for sparkling-wine production that they claim could eliminate the centuries-old practice of …

In California, bubbles find their place

"If you want to talk about how we lost a whole generation of know-how in Prohibition," says Morgan Twain-Peterson, "double that for sparkling wine."<p>Thus California's bubbling conundrum.<p>The state has been working for nearly a century to rebuild its traditions of winemaking. But a love affair that …

Watch Alton Brown Explain the Science of Sabering

Here's the latest installment of Food Network host <b>Alton Brown</b>'s web series Drink Smart: In this episode, Brown demonstrates and explains the science behind <b>Champagne sabering</b>, aka a "<b>desperately dangerous display of panache</b>." Here's how it works: a corked bottle of Champagne is pressurized at 90 …

Sabered

The Process of Champagne

An interview with Champagne Ruinart's Chef du Caves Frederic Panaiotis on the Champagne process.

Oh, and eel