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Salmon in a Sea of Coconut From 'Marcus Off Duty'

Marcus Samuelsson is downright obliged to love salmon, having grown up on the coast of Sweden. And he has a thing for the flavors of Southeast Asia, choosing the foods of that region to be his desert-island pick, so to speak. In this dish from his new cookbook, <i>Marcus Off Duty,</i> he combines both …

The spellbinder


Maserati Gran Turismo S

Teach me so i can learn

Go baby, go!

Yi Peng Festival

Salt fields

mother and child

* Fisherman *