Hamish Blank

17 Flips | 2 Magazines | 1 Following | @hamishblank | Keep up with Hamish Blank on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Hamish Blank”

Southwestern Quinoa Salad, by Way of the Pantry

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A story of found quinoa, and the pantry salad to end all pantry salads.</i><p>Is it possible to have a least favorite part of moving? Because having a …

Quinoa

Fresh Corn Cakes with Crab + Tomato Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four—for under $20, in under 20 minutes.</i><p><i>Today: Caroline makes a meal in celebration of one of summer's sweetest gifts—fresh corn.</i><p>The other day, a friend offered me an ear of corn that he grew in his backyard. (If I …

Seafood

Challah, Baked on the Grill

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Camille Storch -- off-grid cabin dweller, goat milker, and writer of Wayward Spark -- shows us that the best tool for baking brick oven-style</i> …

Baking

Fried Ice Cream Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>30 minutes<p><b>Total:</b><p>5 hours<p>An easy recipe for making fried ice cream at home!<p>Ingredients:<p>1 quart …

Brett Schreyer's Competition Pulled Pork

Make rub and injection: Mix sugar, paprika, chili, garlic, and onion powders, salt, both peppers, and cayenne in a bowl to make a spice rub. Whisk …

Sandwiched: Steak and Chimichurri Sandwiches

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I'm not usually a fan of steak sauces. Whether they be bottled condiments, rich emulsifications, or simple pan reductions, I find that most things slopped onto a nicely charred slab of meat do more to …

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

BBQ

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

Heat bacon in a 12" skillet over medium heat, and cook, turning once, until crisp and fat is rendered, about 10 minutes. Transfer bacon to a plate, …

Grilling

Steak and Soba Stir Fry

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.<p>April 2013Print<p>Ingredients<p>2 tablespoons sliced almonds<p>8 ounces soba (Japanese-style noodles) or …

Canal House's Pork Belly with Gingery Rhubarb Compote

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Pork belly isn't just for restaurants anymore.</i><p>When the pork belly craze swept restaurants across the country a few years back, it accomplished two things -- one …

Food & Dining

Grilled Avocado Salad with Green Goddess Dressing Recipe

<b>Serves 4</b><p>Ingredients<p><b>Dressing:</b><p>1 ripe Hass avocado, pitted and peeled<br>• 1 Tbsp. chopped basil<br>• 1 Tbsp. chopped parsley<br>• 2 tsp. chopped tarragon<br>• 1 tsp. chopped …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Homemade

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

Cooking

Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet Southern-style chicken had never graced my kitchen table. Between the perceived …