From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home Nothing beats vegging out on the couch with a carton of fried rice from your local Chinese joint, but you don't
Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal. When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And
Notes: To maximize pork-y flavor, I poured some of the collected cooking juices from the pork skewers into the vermicelli noodles. Never waste cooking juices if you can help it! Just make sure to line
Note: You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to,
Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious have
Traditional huevos rancheros with refried black beans and a green salsa. Serious Eats VIDEOS Watch More Videos Note: You can use your favorite brand of refried beans or green salsa in place of the homemade.