Anthony martinez

11 Flips | 1 Magazine | 3 Likes | @hamgravy615 | Keep up with Anthony martinez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anthony martinez”

Recipe: Healthy Coffee Protein Muffins

I have to apologise for being a little <i>distant</i> from the blog over the past couple of weeks. You see, things are <i>craaaaaaaaaaaaaaaaaaaaaazy</i> busy in the …

Breakfast

This Cake Will Make You Re-think Your Plans

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: Sometimes a cake doesn't go as planned, and sometimes it's better for it.</i><p>No one has ever accused me of having trouble committing. …

Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream Recipe on Food52

<b>Author Notes:</b> Nobody has ever, ever, raved about the crust on a pumpkin pie. That’s because the crust’s always boring as hell: crumbly, hard, flavorless. Really, the crust on your average pumpkin pie is just there to hold the rest of the pie together, or to make sure you can actually qualify the …

How to Make Creme Brulee

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help Food52 tackle even the scariest cooking techniques.</i><p><i>Today:</i> …

Four & Twenty Blackbirds' Black Bottom Oatmeal Pie

<i>For #PieWeek, our guest editors are Emily and Melissa Elsen, the pie mavens behind Four & Twenty Blackbirds in Brooklyn, NY. They will be sharing recipes all week from their first cookbook, and giving away a copy each day!</i><p><i>Today: Oatmeal makes its way into the holiday pie rotation.</i><p>This pie has …

Fall Recipes: Making Summer's End A Little Bit Easier (PHOTOS)

We're always sad when summer comes to an end. We all know it's going to happen, but it still manages to sneak up on us with shorter days and cooler nights making us wish the hot months of summer could just last forever. One way we manage to cope with this inevitable season change is with the best …

The Only Banana Bread Recipe You'll Ever Need

Sure, there's a plethora of banana bread recipes out there on the net and in cookbooks, claiming to be the best. However, I think this is pretty darn good for a banana bread recipe and is as easy as making banana bread can be. Yogurt and oil is used, which I find is a combination that always …

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Blueberry Cobbler with Easiest-Ever Biscuits

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).<p>August 2010Print<p>Ingredients<p>Filling<p>5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers)<p>1/2 cup sugar<p>2 …

Thai Iced Tea Float Recipe By HonestlyYUM Is Sheer Brilliance (PHOTO)

What's better than iced tea? Thai iced tea. What's better than Thai iced tea? A Thai iced tea float with condensed milk ice cream.<p>The team at HonestlyYUM is at it again, turning out recipes that alternately make our stomachs growl and our brains say, "Why didn't we think of that?" This time, …

Cookie Dough Recipes That Were Never Meant To Be Baked

You wouldn't choose to eat a raw potato over a sizzling, cooked french fry. Nor would you want to snack on a marinated chicken breast before it fully bakes. But you <i>so</i> would joyously indulge in cookie dough, much before you shape it into balls to rise in the oven.<p>This is just one of the many reasons …