• For the Chocolate Cake: • Coconut oil, for greasing the pans • 2 1/2 cups almond flour • 1/4 cup 100% unsweetened cacao powder • 1 teaspoon baking soda • 1/2 teaspoon Himalayan pink salt • 2 large eggs
Buckle up, guys—this pastry is definitely a project. But trust me, it’s a super fun, satisfying, and delicious one. There’s nothing like a batch of still-warm sfogliatelle (or if you’re just referring
By Alex Delany Let's put this whole bay leaf controversy to bed once and for all. The Illuminati. The Loch Ness Monster. Bay leaves. All phenomena that inspire controversy and skepticism. And while we
The venture capital fund Sonoma Brands has launched one of its companies, Smashmallow, as a freestanding entity and named food industry finance veteran David Lacy as CEO. Smashmallows are snackable marshmallows.
Believe it or not, it is possible to develop your empathetic ability. The goal in understanding others is to let them know that they are supported and how they feel is important to you. The outcome can
Brutal pressure at work is causing depression in many chefs. In one survey, more than half said they took painkillers or drink to get through shifts. What is happening behind the kitchen doors? In October
Recently, it came to my attention that there was a pancake trick making the rounds on Japanese Twitter. The secret to airier, fluffier, cakier pancakes? Mayo. Weird, I know. But who am I to scoff? Rather,
3/4 cup (6 ounces) unsalted butter 3/4 cup (4 1/2 ounces) white chocolate chips 1/2 cup (3 1/2 ounces) dark brown sugar, loosely packed 1/2 cup (3 1/2 ounces) granulated sugar 2 eggs 1 tablespoon vanilla