The Tangible Media Group at MIT’s Media Lab has unveiled a futuristic display made of atoms, not pixels. We live in an age of touch-screen interfaces, but what will the UIs of the future look like? Will
Architects wield more power than you think over your mental and physical well-being. A new interactive chart reveals just how much. Design doesn’t just impact lives, or enrich lives. It can save them.
The term "clerestory" is applicable to Egyptian temples, where the lighting of the hall of columns was obtained over the stone... Wide-open spaces, welcoming attitudes, and a healthy respect for modernism—the
Cat Queen Animals From History is a playful series that ties together history lessons with incredibly detailed animal illustrations. Created by Christina Hess, each full color print features a famous portrayed
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: It's time to get over your fear of the roux. There are
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A weeknight dinner that's down to wait -- and gets better as it does.
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: Don't think TV dinner. Every
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A classic fondue from Piedmont, because Italians
This week's guest editor is JJ Goode, the writer behind Andy Ricker's new cookbook, Pok Pok. All week, he'll be sharing some of his favorite recipes from the book, interviewing Andy about Thai cooking,
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A weeknight twist on braised pork -- and one that's perfect for lunch
There is nothing worse than being cold, and there is nothing better than being warmed by a hot drink. A hot drink is winter’s most useful accessory. You can be looking for something rich and decadent,