Haiko Schurz

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Recipe Of The Day: Lemon Meringue Pie

In celebration of this all-important national food holiday.<p>We don't really need many reasons to eat pie. We're happy to do it all day, every day. But, that doesn't mean that we'll turn down a legitimate pie-eating reason if it's handed to us, especially when it involves lemon meringue pie. Today, …

Best Coffee Accessories: The Kitchen Tools That Are Worth Buying

Feel mystified and intimidated by the process of brewing your own? We've got your back.<p>Making coffee feels like the simplest thing in the world, right? The International Coffee Organization (yep, that's a thing!) estimates that 1.6 billion cups of coffee are drunk worldwide every single day. We …

Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza

In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 cups flour and …

Ricotta Cake with Fresh Berries

4.5<p>4.5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>45 minutes<p><b>Total:</b><p>1 hour<p>A light ricotta cake topped with macerated …