Haider Mamdaniflipped into RecipesChickpeas Everything You Can Do With a Can of Chickpeas verified_publisherSerious EatsAfter a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn't a piece of equipment at all; it's a can of chickpeas. Yes, if I have the time I'll cook a big batch of dried chickpeas,...
Haider Mamdaniflipped into FoodiesRecipes Jalapeño Coleslaw Recipe verified_publisherSerious EatsFor the Dressing: Whisk together sour cream, buttermilk, vinegar, mayonnaise, sugar, lime juice and zest, cilantro, garlic, cumin, and black pepper in a small bowl. For the Slaw: Combine cabbage, carrot,...
Haider Mamdaniflipped into FoodiesPork Thai-Style Grilled Pork Skewers Beat Takeout Satay Any Day verified_publisherSerious EatsIf you were to conduct a poll in the United States that asked people what comes to mind when they hear the words "Thai grilled skewers," I would wager that over 97 percent of folks would answer, "chicken...
Haider Mamdaniflipped into RecipesRecipes Kansas City-Style Barbecue Ribs Recipe verified_publisherSerious EatsMix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black pepper in a small bowl to make the rub. Remove membrane...
Haider Mamdaniflipped into RecipesFood & Dining Easy Sweet & Sour Chicken: This Simple Sweet & Sour Chicken Recipe Satisfies Those Chinese Food Cravings 30seconds.com - Donna John In the mood for sweet and sour chicken? No need to order takeout when you've got this easy and delicious sweet and sour chicken recipe. While it …
Haider Mamdaniflipped into FoodiesFood & Dining Thai Coconut Salmon Curry Food52 - Anna Chwistek | Serving DumplingsAuthor Notes This one-pan Thai coconut salmon is not only a show-stopper to look at, it’s also seriously delicious, easy to make and ready in 30 minutes. Crispy seared salmon simmered in a rich, slightly...
Haider Mamdaniflipped into FoodiesChicken Recipes 7 Chicken Salad Recipes for Easy Weekday Meals verified_publisherSerious EatsThe key to nailing a classic chicken salad, aside from cooking it sous vide, is making your mayonnaise from scratch. While this may sound like a process, it takes all of two minutes and offers a lighter,...
Haider Mamdaniflipped into RecipesOnion Rings The Food Lab's Foolproof Onion Rings Recipe verified_publisherSerious EatsSeparate the onion rounds into individual rings. Place in a gallon-sized zipper-lock freezer bag and put them in the freezer until completely frozen, at least 1 hour (they can stay in the freezer for to...
Haider Mamdaniflipped into RecipesFood & Dining How to make delicious Chicken Katsu Curry at home in 30 minutes rsvplive.ie - Michelle Townsend Get the latest showbiz news and gossip every day by signing up to our FREE newsletter Invalid EmailSomething went wrong, please try again …
Haider Mamdaniflipped into RecipesPho How To Make Traditional Vietnamese Pho | The Food Lab verified_publisherSerious EatsI toyed with the idea of giving this post one of the typical pun-filled pho-post titles. What the pho? All pho'c'd up. Blah blah blah. One of those titles intended to be clever and witty while at the time...
Haider Mamdaniflipped into RecipesEggplant The Best Baba Ganoush Recipe verified_publisherSerious EatsIf Using a Grill (recommended): Preheat a gas or charcoal grill to medium heat and place eggplants directly over heat source. Cook, turning occasionally with tongs, until eggplants are completely tender...
Haider Mamdaniflipped into FoodiesFood & Dining Homemade Pita Bread Recipe verified_publisherSerious EatsIn a medium mixing bowl, combine water, oil, sugar, yeast, salt, and whole wheat flour with a wooden spoon until combined and smooth. Stir in all-purpose flour until the mixture comes together into a mass....
