Haider Mamdaniflipped into Recipes1 day agoChana ChaatDelish UK - By Javaria AkbarChana chaat is a tangy, sweet, and spicy South Asian chickpea salad. Described (by me) as the bad boy of Pakistani street food, this scrumptious …
Haider Mamdaniflipped into Photo1 day agoSeven reasons your photos are blurry and how to fix themdiyphotography.net - Dunja DjudjicUnless we choose blur for creative artistic expression, most of us want our photos to be as sharp as possible. However, it may sometimes be difficult …
Haider Mamdaniflipped into Recipes23 hours agoA Creamy, Vegan Potato Salad You Can Linger Overseattletimes.com - MELISSA CLARKDon't love mayonnaise? You can still enjoy potato salad. This mayo-free version features tahini.
Haider Mamdaniflipped into Foodies1 day agoThe Untold Truth Of Egg Drop Soupmashed.com - Crysta CoburnEgg Drop Soup can be commonly found on the menu of many Chinese restaurants in the United States. According to Taste Atlas, this soup is one of the …
Haider Mamdaniflipped into Interesting1 day agoAmerica Is in Denialverified_publisherThe Atlantic - Mitt RomneyToo many Americans are blithely dismissing threats that could prove cataclysmic. Even as we watch the reservoirs and lakes of the West go dry, we keep watering our lawns, soaking our golf courses, and growing water-thirsty crops. As inflation mounts and the national debt balloons, progressive …
Haider Mamdaniflipped into Foodies1 day agoThe Best Kind Of Potatoes For Potato Salad, According To ExpertsHuffPost - Alexandra EmanuelliFood scientists and chefs agree that some spuds are simply better-suited for potato salad. Water-logged, mushy and mealy is not what we’re after in a good potato salad, and choosing the right spud for the job can help you avoid that. After talking to food scientists and chefs, we’ve found the three …
