HACCPCanada Food Safety News

Most recent stories in HACCPCanada Food Safety News

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  HACCPCanada Certification Team

  

  Food Safety Experts Reveal The 4 Ingredients They Would Never, Ever Order When Out To Eat

  BuzzFeed - Alexandra Emanuelli

  If you really love oysters, you won't love this list. Many diners steer clear of shellfish at restaurants, fueled by a fear of spending the night hunched over the porcelain throne. But are they missing out on the best paella of their lives for no good reason, or are their fears justified? HuffPost …

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  HACCPCanada Certification Team

  

  Many soda fountains are filthy, full of horrible superbugs: study

  pennlive.com - Spencer Kent

  When was the last time you filled a cup of soda at a fast-food soda fountain? You might want to think twice. If you purchase a product or register for …

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  HACCPCanada Certification Team

  

  Blue light technology to combat surface contamination by foodborne pathogens

  news-medical.net - Neha Mathur

  In a recent article published in Applied and Environmental Microbiology, researchers evaluated how effectively antimicrobial blue light (aBL) …

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  HACCPCanada Certification Team

  

  Food product recalls can happen without warning – producers and retailers should be prepared

  iol.co.za - Brandstories

  Just because product recalls in the food and beverage space have been subdued during this year does not mean companies that produce or retail food …

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  HACCPCanada Certification Team

  

  I’m a microbiologist and here’s what (and where) I never eat

  The Conversation UK - Primrose Freestone

  Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few …

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  HACCPCanada Certification Team

  

  A Verywell Report: These Foods Are the Biggest Culprits of Foodborne Illness

  Verywell Health - Adrian Nesta

  COVID-19 interventions from masking to increased hand washing meant fewer cases of flu, RSV, and even foodborne illness outbreaks during the pandemic. …