On Tuesday, a video surfaced in which Justin Bieber slams former President Bill Clinton by shouting "F--- You Bill Clinton" while Windexing a picture of his face after peeing into a restaurant mop bucket.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How to clean and cook the bivalves -- clams and mussels
First things first, let's get this straight: barbecue shrimp is not barbecue in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue shrimp requires only quick stove-top cooking with no
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: The humble sandwich serves as a familiar vessel for testing Scandinavian
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Make everything
Essential tips to start making your own at home. Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school,
Jeanne Kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Rick Moonen -- chef, restauranteur, and author of Fish
It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way