By sdebrango For a quick weeknight dinner, I took an idea from my childhood and put my own spin on it: pasta of your choice (I used linguine) with ricotta and milk, plus a simple topping of bread crumbs,
Exceptional Excellent Very Good This week’s Greatest Value is a tempranillo from Spain, an affordable beauty priced for everyday drinking. And if that makes you want to celebrate, we also have a delicious
We Americans don’t cook nearly enough sausage bakes. In Britain, those glorious one-pan meals of vegetables topped with browned sausages are standard weeknight fare — easy to throw together, endlessly
Six glasses stood arrayed in an arc on the place mat, offering me tastes of Napa Valley’s past, present and future. At the head of the room, one of California’s most celebrated winemakers waved at a presentation
Your new favorite fried chicken sandwich is at Kismet Your new favorite fried chicken sandwich is at Kismet We are reaching peak fried chicken sandwich in Los Angeles. So prolific is fried chicken between
• 1/4 cup peanut butter • 1 tablespoon brown sugar • 1 egg • 1/4 teaspoon baking powder (see Note below) • 1 pinch salt • 1 tablespoon grape jelly (or whatever you have on hand) In a 12-ounce mug, whisk
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
A New Study Says Eating Blueberries Can Reduce Your Risk of Heart Disease A New Study Says Eating Blueberries Can Reduce Your Risk of Heart Disease Eating a cup of these antioxidant-rich berries each may