Danielle Blair

19 Flips | 7 Magazines | @gunnie31 | Keep up with Danielle Blair on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danielle Blair”

Exfoliate your chicken before cooking it! • Steamy Kitchen Recipes

posted by<p>Why you should ALWAYS exfoliate your chicken before cooking! It gets rid of:<p>bone fragments<br>• loose outer membrane that you don’t want to eat …

Hi-Hat Cupcakes Recipe

For the Cupcakes:<p>3 ounces bittersweet chocolate, finely chopped<br>• ⅓ cup Dutch-processed cocoa powder<br>• ¾ cup hot coffee<br>• ¾ cup bread flour<br>• ¾ cup granulated …

Ginger-Teriyaki Beef Kebabs Recipe

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory-sweet flavor with just a little bite.<p><b>Why this recipe works:</b><p>Sirloin tips provide the right balance between tenderness and flavor for kebabs.<br>• Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and …

Steakhouse Kebabs Recipe

These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.<p><b>Why this recipe works:</b><p>Sirloin tips provide the right balance between tenderness and flavor for kebabs.<br>• Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and still …

Jeni Britton Bauer's Blueberry Cobbler

More than two pounds of fresh fruit are baked until bubbling to make this cobbler, found in <i>Jeni's Splendid Ice Cream Desserts</i>. Nine portions of shortcake batter are placed on top, to make a massive dessert that's messy and fun.<p><b>Why this recipe works:</b><p>This recipe is super simple: toss the fruit in …

Caramel Ice Cream

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Ice cream is sacred. Start churning this one now -- and don't stop until summer is over.</i><p>It would …

8 Spring Soups

Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.<p>Despite your …

Lobster Rolls with Lemon Vinaigrette and Garlic Butter: http://bit.ly/1qSYWxS

soft pretzel buns and knots

Guess what we’re making this weekend?<p>I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 …

Eggs, bacon, ramen and lots of butter: Make Dale Talde’s breakfast ramen

Want to make a splash at your next dinner party? Serve up a dish that not only showcases one of the hottest food trends right now (ramen), but also turns things upside down by adding a taste of a classic American breakfast at dinner time. Dale Talde, "Top Chef" alum and owner of Talde and Pork …

Top Chef

This S'mores Stuffed Chocolate Chip Cookie Is Insanely Awesome

First there was the Oreo-stuffed chocolate chip cookie. An Oreo, covered in a chocolate chip cookie. That's right. The Oreo is baked IN the chocolate chip cookie. The earth stood still and cookie-lovers rejoiced.<p><b>See here for an Oreo-Stuffed Chocolate Chip Cookie recipe from Buns In My Oven</b><p>Now, all …

7 Brain Foods to Help You Power Through Finals

When the sun finally comes out, the last thing you want to do is spend endless hours in the library studying for finals. Ah, college. Unfortunately, you don't have much of a choice (if you want to pass your exams, that is) so let's make the best of the situation by focusing on brain food. Follow …