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@Grumbelly | 817 Articles | 6 Magazines | 14,063 Followers | Recipes for the hungry belly
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.
Today: A loaf that memories are made of.
A few weeks ago Adam Gopnik had a piece in the New Yorker called “Bread …Bread
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A few weekends ago I took a little trip up I-95 to the lovely state of Vermont. All it took was a few hours of seeing ever so slightly golden leaves …
Candy corn is a candy that is known for its look more than its flavor. The yellow, orange and white triangles are everywhere during the fall, from …Ice Cream
These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October …Recipes
This is going to be a story in where I tell you how I ate all the crunchy topping off of my new favorite bread.
And I guess it’s not really a story. …Bread
The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. They may not be your grandma's oatmeal cookie, but I think that she'd approve.
This recipe is adapted from Erin's 2011 cookie …Cookies
These Oatmeal Lace Cookies are one of my favorite cookies to bake when I want to snack on a cookie that is very light and not too filling. They get …
Blueberry Buttermilk Sherbet
August 8, 2013 34 comments »
I’m taking my summer blueberry obsession all the way down to the wire, since I know when I get …Recipes
There is a lesson to be learned here.
You can’t make blondies without butter.
I mean, a whole lot of butter.
Also, I just noticed that autocorrect …
September 13th, 2013
Of course summer inevitably has to end at some point, but somehow it feels harder each year. We went from “let’s do a little …Recipes
Who doesn't love the quintessential tropical summer flavor combination of pineapple and coconut? I know I do, though preferably when used in conjunction with rum. Except when it comes to breakfast. Though many a vacation morning I'd gladly wake up to a heavily blitzed pina colada, most days dictate …Baking
Is it crazy that I haven’t made any homemade ice cream this summer? I mean it’s hot enough for it, so I have no idea why I didn’t fork out the …Ice Cream
Coffee and chocolate are a great combination, and small amounts of coffee appear in recipes for all kinds of chocolate desserts. Coffee is used to …
Line 2 baking sheets with parchment paper.
Pulse almonds with 1/2 cup confectioners sugar in a food processor until very …
I was planning to make Peaches and Cream cookies using Momofuku's Blueberry and Cream Cookies recipe, but then, I came across this one for Peaches …Cookies
I’ve been avoiding blogging because I’m not sure the last few weeks of a crazy pregnant women should be documented.
You don’t really want to know that …
Every year I get a slew of requests from people looking for a recipe for Pumpkin Ice Cream. While in The Perfect Scoop I have a recipe for Sweet Potato …Pumpkins
It’s wonderful heading into autumn, because it brings up a whole new interesting set of flavour possibilities.
My last post was about blackberries, …
Makes about 1 litre
Children love ice cream and if you get an ice-cream maker and make your own you can persuade them to help you. Once you have a …
Whisk apple cider, cane juice or sugar, and cinnamon stick in a 4-qt. saucepan over medium-high heat; bring to a boil, and cook, stirring occasionally, until reduced to 2⁄3 cup, about 25 minutes; remove from heat and discard cinnamon stick. Stir in milk and cream until smooth, and then add ground …Ice Cream
This ice cream was very much inspired by my favorite fall pie recipe. I love baked apple and a little bourbon. This was my first time experimenting …Ice Cream
Raspberry Chipotle Port and balsamic glazed pork spare ribs. Smoked for three and a half hours at 225 degrees on the Big Green Egg. Unbelievable!!! - …Pork
Yesterday it was about 65 degrees in Atlanta so I decided to take advantage of the mild weather, fire up my Big Green Egg and grill some Raspberry …
I smoked all day today. I woke up and went straight to the backyard to smoke. I was jonesing, so much so that I woke up at 7 a.m. today, when I …
It was really hot today. And by hot, I mean 100+ degrees F outside. In fact, it’s supposed to be in the high 100s and mid-70s at night for the next …Maple