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@Grumbelly | 817 Articles | 6 Magazines | 13,827 Followers | Recipes for the hungry belly
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.
Today: A loaf that memories are made of.
A few weeks ago Adam Gopnik had a piece in the New Yorker called “Bread …Bread
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A few weekends ago I took a little trip up I-95 to the lovely state of Vermont. All it took was a few hours of seeing ever so slightly golden leaves …Cookies
Candy corn is a candy that is known for its look more than its flavor. The yellow, orange and white triangles are everywhere during the fall, from …Ice Cream
Chewy brown sugar cookies [Photograph: Yvonne Ruperti]
These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch …
This is going to be a story in where I tell you how I ate all the crunchy topping off of my new favorite bread.
And I guess it’s not really a story. …Bread
[Photograph: Alexandra Penfold]
The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. They may not be your grandma's oatmeal cookie, but I think that she'd approve.
This recipe is …
These Oatmeal Lace Cookies are one of my favorite cookies to bake when I want to snack on a cookie that is very light and not too filling. They get …Cookies
Blueberry Buttermilk Sherbet
August 8, 2013 34 comments »
I’m taking my summer blueberry obsession all the way down to the wire, since I know when I get …Recipes
There is a lesson to be learned here.
You can’t make blondies without butter.
I mean, a whole lot of butter.
Also, I just noticed that autocorrect …
September 13th, 2013
Of course summer inevitably has to end at some point, but somehow it feels harder each year. We went from “let’s do a little …Recipes
An easy breakfast treat. [Photograph: Yvonne Ruperti]
Who doesn't love the quintessential tropical summer flavor combination of pineapple and coconut? I know I do, though preferably when used in conjunction with rum. Except when it comes to breakfast. Though many a vacation morning I'd gladly wake …
Is it crazy that I haven’t made any homemade ice cream this summer? I mean it’s hot enough for it, so I have no idea why I didn’t fork out the …
Coffee and chocolate are a great combination, and small amounts of coffee appear in recipes for all kinds of chocolate desserts. Coffee is used to …
Line 2 baking sheets with parchment paper.
Pulse almonds with 1/2 cup confectioners sugar in a food processor until very …
I was planning to make Peaches and Cream cookies using Momofuku's Blueberry and Cream Cookies recipe, but then, I came across this one for Peaches …
I’ve been avoiding blogging because I’m not sure the last few weeks of a crazy pregnant women should be documented.
You don’t really want to know that …
Every year I get a slew of requests from people looking for a recipe for Pumpkin Ice Cream. While in The Perfect Scoop I have a recipe for Sweet Potato …
It’s wonderful heading into autumn, because it brings up a whole new interesting set of flavour possibilities.
My last post was about blackberries, …
Makes about 1 litre
Children love ice cream and if you get an ice-cream maker and make your own you can persuade them to help you. Once you have a …Dessert
A spiced, autumnal ice cream is the perfect, cool finish to a Thanksgiving feast. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest
MAKES 1 QUART
2 cups apple cider
¾ cup evaporated cane juice or sugar
1 stick cinnamon
2 cups milk
2 cups heavy …
This ice cream was very much inspired by my favorite fall pie recipe. I love baked apple and a little bourbon. This was my first time experimenting …
Raspberry Chipotle Port and balsamic glazed pork spare ribs. Smoked for three and a half hours at 225 degrees on the Big Green Egg. Unbelievable!!! - …Pork
Yesterday it was about 65 degrees in Atlanta so I decided to take advantage of the mild weather, fire up my Big Green Egg and grill some Raspberry …
I smoked all day today. I woke up and went straight to the backyard to smoke. I was jonesing, so much so that I woke up at 7 a.m. today, when I …Cilantro
It was really hot today. And by hot, I mean 100+ degrees F outside. In fact, it’s supposed to be in the high 100s and mid-70s at night for the next …Recipes