Corn-Jalapeño FrittersDanny KimWe've never met a corn fritter we didn’t like, and we love this spicy one.Corn-Jalapeño FrittersNever met a corn fritter recipe we didn’t like, and we love this one.IngredientsServings:
This Cuban shrimp soup is ramped up with citrusy, mojo-inspired flavors. A base of sautéed onion, bell pepper, jalapeño, and ample garlic gives way to an oregano- and cumin-spiked broth. Then, thin angel-hair
These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more
A fair question: who doesn't like jalapeño poppers? This chicken is filled with a cream cheese and sour cream mix that's specked with roasted jalapeños, garlic, and Parmesan cheese. Then, it's wrapped
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A weeknight salad so flipping delicious, it's fit for a dinner party.
Note: I use mild Italian sausage in my pasta dish, but if you like a little heat, feel free to use spicy Italian. I also use Baby Bella mushrooms, but you could use a combination of mushrooms, or even
Ingredients 3 tablespoons canola oil, plus more for frying • 1 medium white onion, chopped (about 1 cup) • 1 jalapeño, stemmed, seeded, and chopped (about 2 tablespoons) • 2 medium garlic cloves, minced
Note: Kombu is giant sea kelp. It can be found in most Asian grocers. Yellow chives can be found in Chinese grocers. If unavailable, green chives or scallions can be used in their place. Both the broth