Mardi Gras Flavors: 11 Cajun & Creole Recipes to Celebrate

Creole Seafood Jambalaya with succulent shrimp, tender chicken, and spicy andouille sausage is an easy, make-ahead, flavorful, one-pot recipe. Found …

Blackened Chicken Alfredo is the ultimate comfort food! This recipe features juicy chicken breasts coated in a deliciously spicy, homemade Cajun …

Classic southern comfort food at its finest, this recipe for classic Cajun Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, …

In this flavor-packed, quick, and easy Blackened Shrimp recipe, fresh shrimp are coated with a spicy, homemade Cajun blackened shrimp seasoning. Then, …

This blue-ribbon recipe for Crispy Pan-Fried Buffalo Shrimp Recipe is a spicy twist on my classic Pan-Fried Shrimp. With its simple preparation and …

Easy Creole Shrimp Toast is a tasty, bite-size seafood appetizer. It is baked in the oven and features a crisp, toasted bread round, blanketed with a …

Crispy Cajun Onion Strings with Spicy Dipping Sauce are an amazing appetizer. The onion strings can also be used to top your favorite burger.

The Best Cajun Shrimp and Grits is a classic Southern shrimp and grits recipe. This Southern comfort food features creamy parmesan cheese grits topped …

This New Orleans-Style Shrimp Creole is a unique recipe featuring succulent shrimp drenched in a Cajun Cream Sauce made with sour cream, tomato paste, …

Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.

Cajun Pork Boulettes with Spicy Dip are an amazing appetizer. They are perfect for your Mardi Gras celebrations. Laissez les Bon Temps Rouler!