AvatarJane Hapner3 days agoHoney Ricotta Cheesecakeallrecipes.com - Liv DanskyThe browned butter, mixed with oats and honey in the crust is such a wonderfully sweet combination in this honey ricotta cheesecake. It is a lovely …
AvatarJane HapnerI’m a chef and you’ve been storing cheese all wrong – this hack stops it going mouldy & makes it last four times longerthesun.co.uk - Abigail WilsonCHEESE is a delicious fridge staple that many of us Brits will often buy on our weekly food shop. But if you store cheese incorrectly or leave it in …
AvatarJane HapnerWe Figured Out How to Make Frozen Cheesecake Dipped in Chocolate… on a Stickverified_publisherMyRecipes - Stacey BallisYou’re welcome. With all due respect to the NYC cheesecake scene, anyone who knows what is what knows that Chicago has its own iconic and legendary …
AvatarJane HapnerCheese that’s actually good for you identified by scientistsMetroA trendy type of Norwegian cheese may help stave off bone thinning, suggests a new study. Just a small 57g portion of Jarlsberg can help stop bones …
AvatarJane HapnerCognitive decline linked to ultraprocessed food, study findsverified_publisherCNN - By Sandee LaMotte(CNN) — Eating ultraprocessed foods for more than 20% of your daily calorie intake every day could set you on the road to cognitive decline, a new study revealed. We all know eating ultraprocessed foods that make our lives easier -- such as prepackaged soups, sauces, frozen pizza and ready-to-eat …
AvatarJane HapnerStoryboardThis Vegetable Contains More Protein Than Other Types, Here's WhyCurated byTasting TableIn a world where plant-based eating is becoming ever more popular, it's easy to lose sight of just how much protein people really need to eat in order to be healthy. Generally, a little less than half a gram of protein per pound of body weight is recommended or 10% to 35% of your daily caloric intake should be from protein according to SCL Health. That's actually a lot less than you might realize, too.
