Dezi Grieg

38 Flips | 5 Magazines | 52 Likes | @greigdk | Keep up with Dezi Grieg on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dezi Grieg”

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast Recipe - Chowhound

1<p>Heat the oven to 450°F and arrange a rack in the middle. Remove the bag of giblets from inside the chicken and discard everything but the neck. …

Candied Lemon Peel Recipe

"This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus …

21 Cookies to Give, Swap, or Keep All to Yourself This Holiday Season

A warm, freshly baked cookie, crisp on the outside with a chewy bite, is a thing of beauty all year long, but it's at Christmas that cookies really get their chance to shine. Unlike Thanksgiving pies, they're easily made in bulk for a horde (or portioned out for just a few), and most don't require …

Dessert

A Tender, Melting Cookie with Bright Australian Flavor

Inspired by an old <i>Australian Women's Weekly</i> magazine recipe (the sort of recipe that my mother might have cut out), the classic Melting Moments are soft and delicate cookies sandwiching a simple buttercream flavored with some lemon juice and zest.<p>But it's common to find other typically Australian …

Why Korean Pancakes Should Be Your Winter Staple This Year

Make your pancake batter go far and wide this winter.<p>There's a lot you can do with pancake batter -- pizza, dumplings -- but fill it with the right ingredients and it becomes jeon, Korea's take on the pancake. It's a fluffy, crispy, savory, super-filling (and still healthy) specialty that is …

Zucchini Taco Shells Are A Delicious Solution To Summer's Bounty

Taco night is a little more healthy.<p>No matter how many new zucchini recipes you've tried this year, at this point in the season, the bounty of summer squash has some of us desperately searching for something fresh. Not one more fritter can be fried, not one more squash slice pickled. We get it. …

Homemade Soda Recipes That Are Healthier Than A Can Of Coke

More like "buy the world a nothing."<p>Homemade soda is so easy to make, and let's face it, it might be better to drink than a can of say, Coke.<p>But it's all about the flavor possibilities that makes homemade soda so attractive -- and on top of that, you can control the sweetness. Whether you want a …

How to Make English Muffins with All the Nooks & Crannies

Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.<p>Today: Homemade English muffins beat the store-bought variety every time.<p>I never understood the allure of the English muffin. I would see commercials and packaging boasting nooks and …

Fruit Roll-Ups Are Back (& They Aren't Just for Recess)

<i>With 3 ingredients and no special equipment, you can make a healthier version of your favorite elementary school snack at home. Miranda Keyes will show you how.</i><p>Back in grade school, the only one thing I looked forward to more at recess than hanging off the monkey bars was the possibility of finding …

"Heroin Chicken" (Warning: Extremely Addictive)

Would it be bragging to say that I am famous among my circle of friends for this amazing chicken?<p>Would it be over the top to say that at least two vegetarians (ladies, you know who you are!) have ignored the tofu I had diligently fixed them when they saw this chicken presented to the rest of the …

Pickled Strawberry Preserves

302<p>1K<p>With some exceptions (white chocolate in fresh ginger ice cream, caramel corn, marshmallows, and candied peanuts, for example), I tend to like …

Recipes

Gabe Thompson's Secret Weapon

Preserved lemon is one of chef Gabe Thompson's favorite ingredients. He loves its saltiness, its perfume and how it adds intensity to even simple …

How to Make Lidia Bastianich's Gnocchi at Home

Gnocchi — with its ridged dumpling shape and pillowy softness — can be pretty intimidating. But here, famed Italian chef Lidia Bastianch shows off her recipe (including the fork method she's been using since childhood) and the simple sage sauce that works best with it. Watch and get the full how-to …

Like Butter, Baby: Why Churning Your Own Is Worth the Effort

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.<p><i>Associate web editor Rochelle Bilow may work on the internet, but when it comes to cooking, she prefers to keep it old-school. From making her own butter (seriously) to grinding her coffee beans</i> …

Ice Cream

Why the Simplest Recipes Are Still Worthwhile

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: The dinnertime antidote for tired, uninspired days.</i><p>This isn’t a complicated recipe: A handful of fresh, crunchy vegetables and a can of …

5 Easy and Tasty Pickle Recipes

Pickling is a method I use whenever I have a fridge full of vegetables that are getting close to their expiration date. It's incredibly easy and the result is always delicious! I'll eat cornichons and dill pickles out of the jar as a snack, but my favorite types are Asian style pickles. I love the …

How Leeks Transform Wine and Stock Into a Rich, Thick Pan Sauce for Pork Chops

There are several key things worth knowing if you want to create a pan sauce that's as good as one you'd find at a restaurant. For the most common style of pan sauce—that is, one made primarily with stock—you should follow the tips Kenji has already outlined: Use a stock that's rich with gelatin to …

Recipes

How to Make Flour Tortillas So Tasty You'll Want to Eat Them Alone

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I have a problem with those leathery flour tortillas sold at most supermarkets, because they give real-deal flour tortillas a bad name. The ones I love are thin and ultra-tender, so laden with lard that they verge on …

Food

How To Make Homemade Mozzarella, Because It Trumps The Store-Bought Kind

Mozzarella is a beautiful thing. What's even more beautiful than mozzarella is fresh mozzarella. So soft that it melts in your mouth, it's an entirely different ballgame than the stretchy stuff you buy in stores. Once you try just-made mozzarella , you'll never want to go back. This is why it's …

Yes, Whey: How Yogurt's Leftovers Are Getting a Second Life

Small-batch yogurt makers and creative chefs are harnessing whey, the yogurt by-product, for smoothies, meat brines, and more.<p>We don't make a secret of our love of dairy products: Give us all the yogurt, cheese, and labneh, and we're happy like California cows. But we often forget about whey, the …

Lucky Kiwi and Coconut Cupcakes

Saint Patrick and I have at least one thing in common -- neither of us are Irish. With Saint Patrick's Day right around the corner on March 17, I decided to do a little research about this jovial, Guinness drinking, green-spirited holiday. I found the history quite interesting since I never gave …

The 14 Best Ways to Eat an Egg

You know they’re nutritious. Now make them even more delicious

7 Scallop Recipes to Savor Every Day of the Week

With their buttery aroma and unmistakable sweet flavor, scallops ought to be a regular fixture at your dinner table. Sure, these mollusks come at a …

What to Eat for an Upset Stomach

Got an upset stomach? Quit your bellyaching and eat one of these healing foods, like fennel and peppermint.<p>We've all been guilty—at least once or a dozen times—of overindulging. Whether it was one too many saucy Buffalo wings, a slice of chocolate cake that was a <i>little</i> too big, or we overdid it …

Food

8 Sauces for Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are …

Why Do Dogs Sniff Each Other's Butts? Here Comes the Science

You know when you see an otherwise cute and perfect dog with his nose just straight up buried in another dog’s behind, and you’re just like<i>,</i> …

Butts

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …

Horchata Is Your New Best Friend This Summer

If you've never had horchata, and even if you have, listen up. There's a lot more to this sweet beverage than you might think. Horchata is a milky, but dairy-free, drink that originated in Valencia, Spain (also the birthplace of paella). It was originally made with tiger nuts (which are not …

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

36 Blueberry Recipes We’re Completely Obsessed With

From cobbler to pancakes to pies, here are our favorite blueberry recipes.<p><b>We're not saying we have a favorite berry</b> or anything, but we'll gladly admit that blueberries are one of the best. Try out these blueberry recipes now (now!), especially when blueberries are in season.

Breakfast