Gregory Waterski

156 Flips | 5 Magazines | 4 Likes | 1 Following | 10 Followers | @gregorywaterski | Keep up with Gregory Waterski on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gregory Waterski”

Indian Red Lentil Curry Recipe

This amazingly zingy red lentil curry will brighten your dinner all year round. It’s gently flavored with a mixture of turmeric, paprika and cumin …

A surprisingly rich-tasting vegetarian Pasta Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Without the meat, the dish has …

Zucchini Spaghetti with Lentil Marinara

Zucchini Spaghetti with Lentil Marinara<p>Prep time<p>5 mins<p>Cook time<p>45 mins<p>Total time<p>50 mins<p>This Zucchini Spaghetti with Lentil Marinara is the perfect …

Watch a Review of Five 'Awesome' Japanese Ice Creams

Tired of gimmicky American ice creams? The experts at RocketNews24 offer this video review of five <b>"awesome" ice cream treats</b> from Japan. Some are from familiar American brands: 7-Eleven's "Shirokuma" product tops condensed milk ice with fruit, while Haagen-Dazs Japan hilariously offers a …

Zucchini Fritters

4 Servings<p>Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.<p>Print<p>Ingredients<p>Soy Dipping Sauce<p>3 tablespoons unseasoned rice vinegar<p>1 tablespoon reduced-sodium …

Homemade Ranch Dressing Mix - Put This Stuff in Everything!

Homemade ranch dressing mix is probably one of the easiest things in the world to make. You'll be making this stuff at least once a week!<p>Americans have a love of ranch.<p>I'm not talking about some kind of fleeting "Do you like me? Check yes or no" kind of love. No, no, this is more of the "I want to …

Pesto-Scrambled Tofu with Mushrooms and Tomatoes

Related Recipes<p>Lightly mashed chickpeas make a delicious scramble with satisfying texture. <i>...read more</i><p>Tofu scrambles are tasty, but they aren’t the …

Cajun Scrambled Chickpeas with Zucchini

Ground turmeric gives this egg-free scramble a golden hue. Leftovers (if any) make a great sandwich filling. <i>...read more</i><p>Seasoned scrambled eggs are …

Kale-Powered Tropical Smoothie

Are green smoothies “over” yet? I hope not because I’ve been acting like I just discovered them. After a winter of oatmeal with berries, oatmeal with …

Un-Authentic Horchata Recipe with Cashews

All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

A Vegan Quickbread with Dates and Walnuts

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Forget what you think you know about vegan baked goods -- this quickbread is a game-changer.</i><p>The first time you taste this bread -- the first time you experience its …

How to Use Kale Stems

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: We love kale's leaves, but its tough stems stump us. In honor of Earth Day,</i> …

How to Make Fried Rice Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pat</i> <i>Tanumihardja,</i> <i>author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with</i> …

Baked Cod with Miso

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A revelatory recipe that asks nothing of you.</i><p>Every once in a while I come across a recipe that is so revelatory in its effort to deliciousness ratio that I become a …

How to Make Mascarpone

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Next up in Mario Batali's How To Tuesdays series? Skip the grocery store -- this spring, we're making our mascarpone at home.</i><p>Come spring, mascarpone is</i> …

8 Ways to Clean with Vinegar

<i>We're teaming up with our friends at The Laundress to bring you the most useful tips and products for spring cleaning.</i><p><i>Today: Gwen and Lindsey from</i> <i>The Laundress</i> <i>share their favorite ways to clean with vinegar.</i><p>Vinegar is known for its powerful cleaning properties that fight stains, buildup, odors, and …

James' Clinton Hill, Brooklyn apartment is only 540 square feet, but despite the limited space, it feels spacious, efficient, and organized — particularly in the kitchen! Take the tour: http://thekitc.hn/1dBBQpR

Make Anne Burrell’s one-pot vegetable stew

Closed Captioning<p>ON<p>OFF<p>apply | reset x<p>font<p>size<p>color<p>Play Video - 3:42<p>March 20th, 2014<p>The celebrity chef joins TODAY to cook, spring veggie stew with parmigiano, the dish that voters on KLGandHoda.com decided is perfect for spring.<p>More video<p>TRENDING<p>LIFESTYLE

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