Gregg Slagle

28 Flips | 2 Magazines | 2 Likes | 8 Following | 1 Follower | @greggslagle2013 | Keep up with Gregg Slagle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gregg Slagle”

Weekend Reading: Pizza Cake, German Craft Beer, Trash Fish, and More

What we're reading, cooking, and clicking this week.<p>So, a piece of magnificence has been making its way around the web of late: Pizza cake. Pillsbury …

Craft Beer

Lobster–Corn Chowder

Bring a large pot of salted water to a boil over medium-high heat. Add lobsters and cook for 8–10 minutes. Remove lobsters, reserving cooking liquid, …

sticky sesame chicken wings

On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, …

summer squash gratin with salsa verde

For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story. I …

Gnocchi al Pesto (Potato Dumplings with Pesto)

Put potatoes into a 4-qt. pot of salted water; boil. Reduce heat to medium-low; simmer until potatoes are tender, 25 minutes. Drain; let cool. Peel …

Bell Pepper Recipes

Bell peppers add sweetness to all sorts of dishes<p>Bell peppers are wonderful for adding color, texture, and sweetness to a dish. They're great for …

Cooking

Stovetop Steak Basics

How to get a perfect sear without a grill<p>We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's …

Zucchini Fritters (Kolokitho Keftedes)

Mix zucchini and salt in a strainer; set a weighted plate on top; let drain for 30 minutes. Transfer zucchini to a tea towel; squeeze out liquid. Mix …

Recipes

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

Heat bacon in a 12" skillet over medium heat, and cook, turning once, until crisp and fat is rendered, about 10 minutes. Transfer bacon to a plate, …

broccoli parmesan fritters

Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s …

mediterranean baked feta with tomatoes

A few summers ago, I discovered what I consider to be one of the greatest things that has ever been placed over oiled grill grates on a beachy summer …

ramp pizza

It probably goes without saying — but I will say it anyway; this is an <i>internet weblog</i>, after all — that a whole lot of the food I cook at home …

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

lobster and potato salad

One of the aspects of my personality that I should probably be less proud to admit to is that I can be a tad bit lazy. I often consider doing <i>many</i> …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

one-pan farro with tomatoes

I was not, in fact, looking for a new farro dish. It rarely occurs to me over the summer, when there’s more …

mama canales-garcia’s avocado-shrimp salsa

I’m not a summer person. Is it uncool to admit that you sort of hate sweating? Probably, so it’s a good thing you already knew I was a dork. New York …

burst tomato galette with corn and zucchini

I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine …

key lime pie popsicles

[Welcome to <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

New lock screen bypass discovered in iOS 7, allows access in 5 seconds under certain circumstances (Update: Resolved)

<b>Update 6/30:</b> It appears iOS 7.1.2 has resolved the issue: <i>A state management issue existed in the handling of the telephony state while in Airplane Mode. This issue was addressed through improved state management while in Airplane Mode.</i><p>A new lock screen bypass has been discovered in iOS 7 that …

White Pizza Pull Apart Bread

White Pizza Pull Apart Bread. (aka, an embarrassingly easy summer snack.)<p><i>by</i> Jessica <i>on</i> June 5, 2014 99<p>Today’s dish is really just a math lesson.<p>How …

Spiced Beef Flatbread (Khima Chapati)

In a large bowl, stir together flour, salt, and 1⁄2 cup water until a dough forms. Transfer dough to a lightly floured work surface and knead until …

Recipes

broccoli, cheddar and wild rice casserole

Although my parents <i>claim</i> to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …