Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in minutes thanks to Parmesan stock. This creamy garlic soup relies heavily on the flavor of a stock made from leftover Parmesan rinds, which are simmered in water and then blended to produce a creamy liquid with a lot of Parmesan flavor. With that stock …
Gòrdon Creamhain-Càidh flipped this story into my collected recipes •1071d