For our vegan French toast, we dip slices of day-old sourdough in a rich, thick batter of almond creamer, flour, ground flax, maple syrup and brown sugar instead of the usual milk and egg. The inside this
Say that three times fast In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy
4 Servings This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel. September 2013Print Ingredients 8 Tbsp. (1 stick) unsalted butter, divided 1 garlic clove, crushed
A creamy chocolate mousse dessert that actually gets its creaminess without any avocado, via PaleoHacks. Meet the creamiest, richest mousse you've ever tasted. This dark chocolate mousse recipe is dairy-free
Author Notes: I love seeds on my salads, whether green salads or a roasted vegetable salad. As I use them so often, I make a big batch and have them always handy. Not only are they super foods and really
4 Servings January 2009Print Ingredients 1/4 cup apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon minced shallot 1 teaspoon sugar 3/4 cup canola oil 3 heads of Belgian endive, halved lengthwise,
Michael Solomonov makes his signature hummus at Zahav with an unusually generous amount of tahini—something that distinguishes the hummus of his native Israel from that of other Middle Eastern countries.
December 2017 4 servings To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the mixture with an immersion blender, which gets the job done. For an extra-smooth