Grace McKnight

6 Flips | 1 Magazine | 1 Following | @gracemcknight56 | Keep up with Grace McKnight on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Grace McKnight”

Black-Bottom Peanut Butter Mousse Pie

8 to 10 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>7 whole graham crackers, coarsely broken<p>1/4 cup (1/2 stick) unsalted butter, melted<p>4 tablespoons sugar, divided<p>1<p>1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)<p>2/3 cup plus 1 3/4 cups chilled whipping cream, divided<p>2 …

Dessert

Cookie Monster: Oaty Pumpkin Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>Here's the thing. Sometimes we all make food that looks like crap. It turned an undesirable shade of brown, green, black; it has unsightly lumps; it looks half eaten when whole. Some people—I presume—immediately throw it away. <i>My</i> …

Pumpkin Spice Donuts (Or Muffins) Recipe by Sarah Schiffman

<b>If you don’t have a mini donut pan, this batter works well as a muffin — just be sure to cook them a little longer.</b><br>By Sarah Schiffman<p>Pumpkin Spice …

Breakfast

Improve Your Life By Cooking With Beer (PHOTOS)

To borrow from a much more famous saying, we love cooking with beer -- sometimes we even put it in the food. Over the years, you've definitely done some cooking with wine. Perhaps you've even ventured into the wild world of cooking with vermouth. Cooking with beer is just like that, only more …

chalkboard birthday cake & candy chalk • A Subtle Revelry

Start by baking cake following instructions. We wanted a stacked cake and used 3 round cake sizes: 6×3, 4×2, and 3×2. Make sure to check for doneness …

Dessert

Chilled Nectarine-Yogurt Pie

Preheat an oven to 350°F.<p>To make the crust, in a food processor, combine the almonds, graham cracker crumbs, brown sugar and salt. Pulse just until the nuts and cracker crumbs are finely and uniformly ground. Do not overprocess or the almonds will turn pasty. Pour in the melted butter and pulse …

Baking