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Our favourite images of the week

The most breathtaking travel photos from the past seven days – capturing the magnificent Arabian Peninsula, Laos’ traditional weavers and the back streets of Venice.

Abu Dhabi

13 Places You Should Visit In 2013

We looked at major developments, cultural trends, and global festivals to find the hottest places to travel around the world in 2013.<p>There are vast untouched landscapes that offer incredible outdoor experiences, cities that are experiencing a cultural rebirth, and up-and-coming destinations that …


Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

39 Sweet Ways To Eat Berries For Breakfast

Blueberry muffins? Absolutely. But that's just the tip of the iceberg.

The Geography of Bliss

• <b>Author:</b> Eric Weiner<p><b>Part travel memoir, part humor, and part twisted self-help guide, The Geography of Bliss takes the reader across the globe to investigate not what happiness is, but WHERE it is.</b><p>Are people in Switzerland happier because it is the most democratic country in the world? Do citizens …


31 Black-And-White Movies Every Twentysomething Needs To See

Life lessons brought to you entirely in black and white.

Researchers Finally Ask Henrietta Lacks's Family If They Can Study Her Cells

This article is from the archive of our partner .<p>It's taken 62 years, but researchers finally asked Henrietta Lacks's family for consent to use her …

Books To Read In 2013 Before They're Made Into Movies

Not only are novels an age-old inspiration for film, they're the best special feature available! Forget about DVD commentary and featurettes.<p>The best way to learn about your favorite film is to go to the source before you see it.


Recipe: Easy Green Minestrone

Easy Green Minestrone<p>Serves 6 to 8 (Makes about 8 cups)<p>2 teaspoons olive oil <br>1 medium yellow onion, diced <br>3 whole celery stalks, diced <br>2 to 3 cloves …

How To Cook Fish If You Hate Cooking

Wrap it inside parchment paper with some other ingredients and it cooks itself.<p>Cooking fish can be intimidating. It's messy, it has a tendency to dry out, and flipping it midway through cooking often makes it fall apart. Which sucks, because fish is delicious and good for you. But there is another …

Halibut and clams with white beans and sausage. Simple, perfect. (Photo by @alxgrossmn)