Serious Eats VIDEOS Watch More Videos Ultra-smashed burgers pile on crisp, browned flavors while staying juicy. [Photographs and video: J. Kenji López-Alt] By now we all know that the old piece of burger
Stock up on jalapeños, Sriracha and fresh baguettes, ’cause it’s time to make banh mi sandwiches. These 20 scrumptious sammies hailing from Vietnam go beyond the usual meat and cheese affair. Instead,
Florida’s craft beer scene has absolutely exploded in the past half-decade, with dozens of small to mid-size brewing operations bubbling up inside the Sunshine State. There are popular craft heavyweights
Got $20? Here's the best gin for your buck. [Photo: Vicky Wasik] Theoretically, finding good gin that doesn't cost an arm and a leg should not be difficult. After all, gin is a simple thing to produce.
• Author: Aaron Franklin & Jordan Mackay A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
These beers get a little boost from barrel aging. [Photographs: Vicky Wasik] You've seen the term 'barrel aged' all over your local beer shop. Barrel aged stout, barrel aged barleywine, barrel aged IPA...you
• Author: Myron Mixon & Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize