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Summer Drinks and Cocktails

Watermelon-Cucumber Cooler

Nothing screams summer quite like a pretty pink watermelon cocktail.

Holey Deliciousness: 12 Heavenly Doughnut Recipes

The cake-versus-yeast debate is a matter of fierce contention. These, with their crisp edges and fluffy centers, make a compelling case for the former.

How To Make Ginger Ale - Sweetened Naturally

<b>When I was younger</b>, I never understood why people enjoyed ginger ale. I thought it had a funky taste and I didn’t appreciate the overly-enthusiastic …

Sweet and Spicy Beer Punch

Pair this refreshing spiced-up beer punch with our irresistible Ginger-Scallion Wings.

Do-It Yourself: Homemade Pizza Dough Technique

Sure, you can buy suitable premade dough from your local pizzeria or supermarket. But you may be in it for the thrill, alchemy, and resulting texture of these five simple combined ingredients. The long, refrigerated rise requires no hand-holding, so a little work up front goes a long way (as an …

Our Favorite Cheesecake Recipes

Fruit-topped, chocolate-laced, fun-sized, no-bake, made with cream cheese or ricotta -- cheesecake is as adaptable as it is irresistible. Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion.<p>Topping cheesecake with shimmering fruit is …

Banana Bread and Beyond: 17 Ways to Bake with Your Favorite Fruit

<b>In the life of a banana, the time between "perfectly ripe" and "overripe" can be but a fleeting moment. That's why banana bread was invented! And that's just the beginning: Transform your past-prime fruit into first-rate muffins, cakes, cupcakes, cookies, and more.</b><p>Banana-Chocolate Bread<p>Chocolate …

in Food onMay 4, 2014 1:00 pm

<i>Photo by Julia Weeman via Instagram</i><p>If you're looking for something that pairs perfectly with the unseasonably cold spring weather, then this light …

BEET & BLACKBERRY PANCAKES

Although she would have never let us have beets for fear of irreversible stains, this recipe reminds me of my mother. She was always sneaking …

Look! Pancakes Made with Beets

There are a lot of creative ways to add vegetables into your breakfast rotation. A couple weeks ago Gina talked about her new found love for …

Bacon and Brussel Sprout Salad

I’m sneaking bites of brussel sprout salad from the fridge every 3 minutes. I think that means I’m a grown up now.<p>Brussel sprouts in and of …

Homemade Peanut Butter

<i>Updated on</i> <i>by</i> Averie Sunshine<p>Once you make peanut butter at home, it will be very difficult to get excited about storebought peanut butter ever …

Simple Supper Recipe: Savory Stuffed Sweet Potatoes with White Beans and Kale

Preheat oven to 400°F.<p>Scrub the sweet potatoes and prick them in a few places with a fork. Place them on a baking sheet and bake until soft all the …

Best Way To Keep Greens Fresh? The Bath Towel Method

Some friends of ours are salad eaters of the sort we can only aspire to be. Every week, they prepare their own mixes of arugula, red oak leaf, boston …

Food Science: The Best Place to Store Tomatoes...and Why

In our review of Creamy Creamless Tomato Soup last week, we accidentally divulged that we'd been storing our fresh tomatoes in the fridge - a big …

The Best Way to Keep Lemons Fresh for a Whole Month

Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand. However, …

Food Science: Ethylene

Can one bad apple really spoil the bunch? As a matter of fact, yes, and the same may be said for bananas, cantaloupes, and a number of other fruits …

What's the Deal with Butter in Coffee?

While foraging for lunch last week, I stumbled into a quaint gluten-free, grain-free, worry-free restaurant, built from a repurposed storage …

Mushrooms, potatoes and melting taleggio recipe

A rich and satisfying mushroom dish made with layers of sliced potato and topped with melting cheese<p><i>Serves four as a main course with salad, or six as a side dish</i><p>approx 4 tbsp olive oil<br>600g (1lb 4oz) field mushrooms, sliced quite thickly<br>1 large onion, finely sliced<br>600g (1lb 4oz) waxy potatoes, cut …

How to Prep Kale

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Stop avoiding kale. All it needs is a little massaging to reveal its soft, sweet -- well, sweeter -- side.</i><p>You can't avoid kale. It's in salad! It's in …

Kale Salad with Apples and Hazelnuts Recipe on Food52

Paul Bertolli's Cauliflower Soup Recipe on Food52

Lablabi (Middle Eastern Spicy Chickpea Stew) Recipe on Food52

<b>Author Notes:</b> I first came across Lablabi in an article in the Wall Street Journal. Gil Marks (may he rest in peace) also included a recipe in his book, Olive Trees and Honey. It is not too complicated, can be made with canned or dry chickpeas, and is garnished with a variety of piquant garnishes. …

Recipes

Recipe: Lemon Sorbet

In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Remove from heat and allow to …

Fall Recipe: Quince & Vanilla Sorbet

Quince & Vanilla Sorbet<p>Makes about 1 quart<p>2 pounds quince (about 3 medium fruit), peeled and cut up <br>1/2 cup sugar <br>1/4 cup honey<br>1 vanilla bean<br>2 star …

No-Bake Recipe: Gluten-Free and Vegan Chai-Spiced Pumpkin Bars

Chai Spiced Pumpkin Bars<p>Makes 9 large or 16 small squares<p><i>For the crust:</i> <br>1/2 cup old-fashioned rolled oats (certified gluten-free if necessary) <br>1/2 …

Good to keep in mind as we head to the gym each day :)