Vegetable RatatouilleGood Housekeeping - The Good Housekeeping Cookery Team • Preheat oven to 200˚C (180˚C fan) mark 6. In a medium pan, heat the oil and gently fry the onion for 5min until softened. Add garlic and 2/3 of the …
Tex-Mex Veggie BurgerGood Housekeeping - The Good Housekeeping Cookery Team This delicious bean-based burger has lots of flavour and protein. The Good Housekeeping Cookery Team tests every recipe three times before …
Vegetarian Cheese, Pear and Walnut PieGood Housekeeping - The Good Housekeeping Cookery Team • To make the pastry, pulse the flour, butter and lard in a food processor until mixture resembles fine breadcrumbs. Add 4tbsp cold water and pulse …
Butternut and mushroom wellingtonGood Housekeeping - The Good Housekeeping Cookery Team • Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck and slice evenly in half lengthways. Lay …
Harissa and Tofu FrittataGood Housekeeping - The Good Housekeeping Cookery Team • Preheat oven to 200°C (180°C fan) mark 6 and line a rough 20.5 x 30.5cm (8 x 12in) roasting tin with baking parchment, making sure the parchment …
Gnocchi with Cherry Tomato SauceGood Housekeeping - The Good Housekeeping Cookery Team • Cook the potato whole and unpeeled in a pan of boiling salted water for 30-35min until you can easily pierce with a knife. Drain and leave until cool …
Courgette and lentil balls with tomato sauceGood Housekeeping - The Good Housekeeping Cookery Team • Drain and rinse the lentils. Leave in sieve to drain well again. Trim the courgettes and coarsely grate. Lift up handfuls over the sink and squeeze …
Falafel and Bulgur BowlGood Housekeeping - The Good Housekeeping Cookery Team • Cook bulgur wheat in a small pan of boiling water for 10-12min, until just tender; drain thoroughly and empty into a bowl. Meanwhile, in a separate …
Three root boulangèreGood Housekeeping - The Good Housekeeping Cookery Team 1 Preheat oven to 200°C (180°C fan) mark 6 and grease a rough 23 x 33 x 5cm (9 x 13 x 2in) ovenproof dish with butter (too deep and the liquid might …
Courgette, Mint and Goats Cheese Fritters with TzatzikiGood Housekeeping - The Good Housekeeping Cookery Team • Coarsely grate the courgettes, place in a sieve set over a bowl and sprinkle with a couple of large pinches of salt . Leave to sit for 20min to help …
Spring vegetable galetteGood Housekeeping - Ailsa Brown • Preheat oven to 200°C (180°C fan) mark 6. Place a large baking sheet into the oven to heat up. • In a bowl, mix together the crushed garlic, goats …
Wild mushroom and lentil filo pieGood Housekeeping - The Good Housekeeping Cookery Team 1 Cover the mushrooms with boiling water and set aside to soften for 15min. 2 Preheat oven to 200°C (180°C fan) mark 6. Heat oil in a small frying pan …
Carrot ‘Bacon’, Peas and Poached Egg ToastGood Housekeeping - The Good Housekeeping Cookery Team • Preheat oven to 180°C (160°C fan) mark 4 and line a large baking tray with baking parchment. Using a Y-shaped peeler, shave the carrot into long …
Vegan korma curryGood Housekeeping - The Good Housekeeping Cookery Team 1 Cover the cashews with cold water and leave to soak while you cook the butternut squash. Bring a pan of salted water to the boil and cook the …
