Good Housekeeping Carrot Cake CupcakesGood Housekeeping - Ailsa Brown • Preheat oven to 170°C (150°C fan) mark 3. Line 2 cupcake trays with 18 paper muffin cases. Put the oil, sugar and eggs into a large bowl and whisk …
Good Housekeeping Easter rainbow cakeGood Housekeeping - The Good Housekeeping Cookery Team Preheat oven to 180°C (160°C fan) mark 4. Lightly grease two 20.5cm (8in) round, loose-bottom cake tins, each about 9cm (3½ in) deep. Line bases and …
Good Housekeeping Bacon and creme egg chocolate browniesGood Housekeeping - Ailsa Brown • Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20cm x 20cm tin. Heat the vegetable oil in a small frying pan. Fry the bacon until golden …
Good Housekeeping Hot Cross Bun BlondiesGood Housekeeping - Ailsa Brown • Preheat the oven to 180°C, 160°C fan, gas 4. Grease and line a 20cm square tin. In a large saucepan, melt the butter with the sugar over a low heat …
Good Housekeeping Traditional Easter Simnel CakeGood Housekeeping - The Good Housekeeping Cookery Team Preheat oven to 170°C (150°C fan) mark 3. Grease a 20.5cm (8in) round cake tin with butter and line with baking parchment. In a large bowl, stir …
Good Housekeeping Cherry bakewell cookie cupsGood Housekeeping - Ailsa Brown • Grease a 12 hole muffin tin. In a large bowl beat together the sugar and butter until combined. Beat in the egg and vanilla. Stir in the salt and …
Good Housekeeping Battenberg bundt cakeGood Housekeeping - Ailsa Brown • Preheat oven to 180°C (160°C fan) mark 4. Grease a 2.5L bundt tin thoroughly with butter and dust with flour. • Beat together the butter and caster …
Good Housekeeping Vegan hot cross bunsGood Housekeeping - Ailsa Brown • Warm the oat milk in a small pan until just steaming. Add in the water and vegan spread and leave to one side to melt. • In a large bowl stir together …
Good Housekeeping Chocolate cornflake and mini egg cookiesGood Housekeeping - Ailsa Brown • In a large bowl beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla. Stir in the plain flour, bicarbonate of soda …
Good Housekeeping Easy Simnel cakeGood Housekeeping - Ailsa Brown • Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20cm x 20cm tin. • In a large mixing bowl beat together the butter and sugar, until very …
Good Housekeeping Hot cross buns recipeGood Housekeeping - The Good Housekeeping Cookery Team Hot Cross Buns mark the end of Lent and are traditionally eaten toasted beginning with the evening of Shrove Tuesday (the evening before Ash …
Good Housekeeping Iced Easter biscuitsGood Housekeeping - The Good Housekeeping Cookery Team Put butter, sugar and condensed milk into a large bowl. Mix with a wooden spoon until pale and fluffy. Next, beat in the egg and zest, followed by …
