Pasta salad with raw tomatoes and basil is a common summertime dish. Here we give it a thoughtful upgrade by cooking the tomatoes just until bursting, so that they release their rich juices into a flavorful
From the name to the eggplant preparation to the type of cheese and sauce, we're breaking down this Italian comfort food and its many variations. The name: Eggplant Parmigiana is a true classic of Italian
July 15, 2015 Share Tweet This is article is presented by ASICS. Are you gearing up for a hard training session ahead? Make sure you don’t go in with an empty tank. When it comes to optimal physical performance,
Grilling Getting ready for a barbecue is enough work—once you’ve figured out the main dish, drinks and dessert, the sides can fall into afterthought territory. But before you go and buy a sad store-bought
Author Notes: Finding a delicious and filling vegetarian BBQ main to feed my non-veg friends can be a challenge when I don't want to rely on veggie burgers. This tofu, marinated in a silghtly spicy peanut
Author Notes: These muffins taste just like a classic PB&J, but softer, sweeter, and crunchier. Rolled oats give the tender interior some volume. Before baking, the muffins are topped with a dollop of
Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them to use. [Photograph: J. Kenji López-Alt, Yasmin Fahr, Dave Katz] Minty-herbal
Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.