Not even the laziest coffee-drinker needs to suffer through a watery, lukewarm cup of regular coffee on ice. Try one of these methods. It's tough to choke down a steaming cup of coffee in the heat of summer,
What a makes a good clock? Andrew Ludlow, a physicist at the National Institute of Standards and Technology, says one of the most important criteria is stability. "If you could imagine a grandfather clock
The science of what makes coffee great Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. - William H.
Teenage years are an exciting but complex time for beauty. Makeup mistakes and experimentation are a significant rite of passage, at a time when creativity and self-expression are very important, yet can
My book, 50 Human Brain Ideas You Really Need to Know, is out now, and is available at a discount price from Amazon and the Guardian bookshop. (And here's a lovely review by Vaughan Bell, who calls it
This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source
Unlike most of us, chefs know how to whip up a remedy fast. It happens, even to—some would say, especially to—culinary experts. Chefs keep weird hours. The work is hard and the nights are late. Plus there's
Meet the two chemical reactions that most influence the malt character and color of your brew. Before you read this column, I urge you to pop open a belated birthday beer. Pour that beer into a clear (pint