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Why Lima, Peru Has The Best Food In South America

Under chef Virgilio Martinez, Central restaurant is renowned for its unique menu that mixes local ingredients with modern culinary techniques.<p>Dishes include appetizers such as "pisco sour with coca leaves" and entrées like "tiradito served with tiger's milk ceviche." The restaurant, which is …

A guide to the eateries of Greece

Where to eat and drink in Greece? Perhaps the question should be: ‘Where not?’ Greeks live to eat and drink – they dream about it and talk about it at all times of the day. Wherever you go in Greece you might not find accurate clocks, punctual flights or a good cup of tea, but by Zeus you’ll find …

10 Weirdest Restaurants in the World

Spice up your eating experience at these incredibly weird restaurants around the world. You'll be dodging ninjas and dining out of a toilet in no time!<p>Spice up your eating experience at these incredibly weird restaurants around the world. You'll be dodging ninjas and dining out of a toilet in no …

Food & Dining

9 Restaurants Worth a Day Trip in Europe

These restaurants prove that sometimes you have to leave the cities behind to find the most daring, delicious dishes in Europe.<p>Everyone knows that European capitals like Paris, London, and Rome are brimming with world-class gastronomy, but some of the world's best restaurants lie outside the city …

Dining Rooms

The Best Thing To Eat In 35 Countries Around The World

Quora users set out to answer that question in a thread on the question-and-answer-based website, singling out the most iconic thing to eat in their homelands. We added in some of our own selections.<p>From wiener schnitzel in Austria to feijoada in Brazil to katsudon in Japan, don't miss these 35 …

How To Sound Like An Expert Next Time You Order Oysters

Though there's no scientific evidence that oysters are actually an aphrodisiac, they are a classy appetizer for when you want to seem like a modern-day Casanova.<p>But ordering and eating oysters is not intuitive for everyone.<p>We spoke with Sandy Ingber, head chef of Grand Central Oyster Bar and …