There’s nothing like coming home to a steamy bowl of soup after a day spent skiing on the slopes, a snowball fight with your friends or even just a blustery walk home from work. Soup will warm you up head
[Photographs: J. Kenji López-Alt, Daniel Gritzer] Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Remember all
From Asia to the Americas, here are some of the top religious and spiritual sites in the world. What makes a place sacred? Émile Durkheim, one of the founders of modern sociology, believed it was society.
Behold! These are the ten Genius Recipes you all (and we all) loved the most in 2015. There aren't too many surprises here—chewy-crisp chocolate chip cookies that happen to be vegan, magically creamy eggs,
The world finally figured out that broth—brodo, stock bouillon, whatever you call it—is more than just the base of a great soup: It's nourishing, restorative, and, above all, drinkably delicious. It really
8 Servings Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork. January 2016Print Ingredients ½ cup pistachios 1 teaspoon plus ½ cup olive oil Kosher salt 1 tablespoon
Looking for a healthy dinner option you'll want seconds of? Look no further. During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't
When the whale-watching boat Leviathan II capsized near Tofino with 27 people aboard, the waters over much of Clayoquot Sound were glassy smooth and a strong breeze was blowing. In the aftermath of the
4 Servings A mixture of milk and cream delivers a custardy interior texture, but you could use 1½ cups whole milk if that’s what you’ve got on hand. This is part of BA's Best, a collection of our essential
Makes one 8½ x4½" loaf Servings Look for culinary lavender at specialty food stores, tea and spice shops, or online. Print Ingredients Cake ½ cup (1 stick) unsalted butter, room temperature, plus more
With so many berries to choose from, why not make a cobbler, crisp, crumble, or buckle? Here are 18 so good you'll want to dig well below the crumbly top layer and polish off the whole thing. When someone
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required. There's something so right about digging into a cold noodle salad
Makes about 4½ cups Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step. May 2015Print Ingredients 4 green cardamom pods, crushed teaspoon
Makes one 9" cake Servings Meet the absolute best cheesecake recipe. Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator
Wanna get organized? Wanna do something good for yourself? Want this to be the best week ever? Okay, then. Go do this right now. Put 2 cups of steel-cut oats in a medium pot. Add 8 cups water and a couple
Makes about 4 dozen Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. You’re welcome. February 2014Print Ingredients 20 oz. bittersweet chocolate (at least 70% cacao),
8 Servings Did we mention this honey cake recipe also happens to be gluten-free? (There is also a cream cheese frosting.) September 2015Print Ingredients Cake Nonstick vegetable oil spray 2 cups gluten-free
This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here. Quick, how to make a chicken breast, a.k.a. one of the most common staples quick
Stir-fries are the ultimate quick, easy, fridge-cleaning meals. When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the
Sichuan-Style Chicken with Rice NoodlesChristopher TestaniYou’ll find many of the ingredients for this chicken and noodles recipe in the Asian section of your supermarket or health food store. Stock up:
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
12 Servings A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.) Print Ingredients Filling 2 pounds fresh or frozen blackberries (about 3
8 Servings We know raisins are controversial in rice pudding, so rather than fan the flames, we kept them separate. (But guys, there’s rum.) This is part of BA's Best, a collection of our essential recipes.
4 Servings Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so