gmccauley

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How to Make Bakery-Style Apple Danish at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Heather Hands from Flourishing Foodie is sharing a recipe for a delicious -- and jaw-dropping -- danish braid that will give you a reason to get</i> …

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

<b>Note:</b> Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.<p><b>Read more: The Best Inexpensive Steak for the Grill, Part 3: Short Ribs</b><p>Ingredients4 pounds flanken-style short ribs (see …

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Dutch Baby Pancakes with Orange Sugar

breakfast brunch Dutch Baby Pancakes orange zest<p>June 24, 2012<p>Folks, this is what's known as a Dutch Baby pancake:<p>When I say I'm making a Dutch Baby …

Blueberry Cheesecake Stuffed French Toast

On the weekend of my birthday this year, we sat around my best friend’s kitchen drinking red wine. We excitedly booked my flight to New York and …

It's hard being the side dish to the perfect roasted chicken, but someone has to do it. RECIPE: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards - http://bit.ly/1bEStzb

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

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